Southbend 4481AC-2TR 48" Gas Restaurant Range | 4 Burners + 24" Griddle | NSF Certified

Overview

The Southbend 4481AC-2TR 48" Ultimate Restaurant Range is engineered for operators who need dependable, high-performance restaurant equipment during a fast-paced kitchen buildout. This commercial kitchen range pairs four non-clog open burners with a 24" thermostatic griddle, a convection oven with battery spark ignition, and a roomy cabinet base—packaged in durable stainless steel with a 22-1/2" flue riser and hi-shelf. For new restaurant owners, the 4481AC-2TR delivers the performance and compliance you need to open on schedule and serve consistently outstanding food.

Key Features

• Powerful 212,000 BTU output—rapid recovery and even heat across burners and oven to keep up with service rushes.
• (4) non-clog open burners with standard grates—easy to maintain and ideal for heavy sautéing and pan work.
• 24" thermostatic griddle (0.500" plate)—precise temperature control for consistent grilling, searing, and breakfast service.
• Convection oven with battery spark ignition—fast, reliable baking and roasting with three included oven racks for flexible production.
• Stainless steel front, sides, and shelf—durable, easy-to-clean surfaces that meet foodservice sanitation demands and health-code inspections.
• Cabinet base with storage—integrated space for trays, pans, and small wares to keep your line organized.
• 22-1/2" flue riser with hi-shelf—adds back-of-house storage and meets ventilation integration needs.
• Certifications: NSF, cCSAus, CSA Star, CSA Flame—built to the safety and sanitation standards required for commercial kitchens and restaurant openings.

Built for Commercial Success

The 4481AC-2TR is constructed to withstand the demands of a busy restaurant kitchen. With a 1/2" griddle plate thickness, heavy-duty burners, and robust stainless construction, this range resists warping and wear—reducing downtime and long-term ownership costs. Choosing equipment with industry certifications like NSF certified and cCSAus ensures smoother inspections and faster approvals during your kitchen buildout. Concept Services inspects and quality-checks every unit before delivery, coordinates installation, and provides ongoing support so your investment returns value from day one.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: 4481AC-2TR
• Type: 48" Gas Restaurant Range (Cooking) with Griddle & Convection Oven
• Top: (4) open burners + (1) 24" griddle, 0.500" plate thickness
• Base: (1) convection oven (battery spark) + (1) cabinet, includes (3) oven racks
• Vent: 22-1/2" flue riser with hi-shelf
• Finish: Stainless steel front, sides & shelf
• Legs: 6" adjustable
• Total BTU: 212,000
• Certifications: NSF, cCSAus, CSA Star, CSA Flame
• Ship size (approx): 48" W x 36" D x 57" H (including riser) — confirm final dimensions with Concept Services during quoting
• Fuel: Natural gas (field convertible to LP where applicable)—consult Concept Services for local code compliance and gas hook-up

Why Restaurant Owners Choose This

New restaurant owners pick the Southbend 4481AC-2TR because it balances speed, reliability, and demonstrable ROI. The combination of high BTU output, a thermostatic griddle, and a convection oven lets you execute a wide menu from day one. Its NSF certification and CSA listings simplify health and safety approvals. Most importantly, when you buy through Concept Services you get more than a piece of restaurant equipment—you get a partner who sources the right model, inspects it, installs it to code, and supports you through your restaurant opening and beyond.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.