Southbend 4365A 36" Gas Restaurant Range | 5 Burners + Convection Oven | NSF Certified

Overview

The Southbend 4365A 36" gas restaurant range is a commercial kitchen workhorse engineered for restaurants that need to open quickly and run reliably. Combining five open burners (three non-clog front burners and two Pyromax rear burners) with a full convection oven, this model is NSF certified and built to perform under heavy use. For restaurateurs and entrepreneurs focused on a fast, trouble-free restaurant opening and dependable day-to-day performance, the 4365A provides the cooking flexibility and durability you need to get to revenue faster.

Key Features

• 36" commercial-grade range with stainless steel front, sides and shelf — engineered for durability and easy sanitation (NSF certified).
• Five open burners (3 non-clog front, 2 Pyromax rear) provide rapid boil and precise simmer control so your team can handle high-volume ticket times.
• Convection oven with battery spark ignition and three included racks — delivers consistent baking, roasting and finishing for repeatable menu execution.
• 211,000 BTU total input for commercial-level output across stovetop and oven, ensuring capacity for a busy service period.
• 22-1/2" flue riser with hi-shelf increases usable workspace and helps integrate the range into ventilation plans for a quicker kitchen buildout.
• 6" adjustable stainless steel legs and rugged construction for easy leveling, long life, and compliance with sanitation inspections.
• Certified and code-ready — NSF and CSA certifications streamline health department approvals and reduce unexpected delays at opening.
• Service-friendly design with standard grates and standing pilot system where applicable for easier maintenance and faster repairs.

Built for Commercial Success

This Southbend range is designed to withstand the demands of professional foodservice. With heavy-duty components and a stainless exterior, the 4365A stands up to daily cleaning, high-temperature cooking, and continuous operation. For a new restaurant, durability translates directly into reduced downtime and lower lifetime cost. Concept Services pairs this proven equipment with our inspection and installation services so you get a reliable asset that starts working for your business from day one.

Specifications at a Glance

• Model: Southbend 4365A (Middleby Essentials)
• Type: 36" Gas Restaurant Range with Convection Oven
• Burners: (3) non-clog front burners, (2) Pyromax rear burners — total (5) open burners
• Oven: (1) convection oven with battery spark ignition; includes 3 racks
• Flue Riser: 22-1/2" flue riser with hi-shelf
• Exterior: Stainless steel front, sides and shelf
• Legs: 6" adjustable stainless steel legs
• Total Input: 211,000 BTU
• Certifications: NSF, CSA
• Power: Gas-fired range; battery spark for oven ignition (minimal electrical required for ignition)

Why Restaurant Owners Choose This

If you’re opening a new restaurant, you need equipment that reduces risk and shortens timelines. The 4365A gives you commercial cooking power in a compact 36" footprint, letting your kitchen handle high-volume prep and service without a lengthy learning curve. Because it is NSF certified and CSA listed, inspection and compliance are smoother. Concept Services supports the full process — we source this unit, perform a rigorous quality inspection, coordinate professional installation (including gas and ventilation hookups), and provide post-installation support so you can focus on your menu and customers, not equipment headaches.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.