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Built for zero-variance multi-unit rollouts.
Concierge Service Included
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Southbend 4364D-2TL 36" Gas Restaurant Range | Ultimate 159,000 BTU Performance | NSF Certified
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Ordering 5+ units?
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Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $11,220.21 | |
| 3 Units | -3% | $11,105.71 | |
| 4 Units | -4% | $10,991.22 | |
| 5+ Units | -5% | $10,876.73 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4364D-2TL Ultimate 36" gas restaurant range is engineered for chefs who need dependable, high-output performance from day one. Built with a stainless steel front, sides and shelf, this versatile unit combines (2) open burners, (1) 24" thermostatic griddle, and (1) standard oven with battery spark ignition—delivering a total of 159,000 BTU to tackle high-volume cooking in a compact footprint. For entrepreneurs opening a new restaurant, this range is a practical solution that shortens your path to service while meeting critical foodservice standards: NSF certified, cCSAus, CSA Star and CSA Flame.
Key Features
- 36" overall width—compact for tighter kitchen layouts without compromising capacity.
- 159,000 BTU total input—high-output burners and griddle deliver rapid heat recovery for continuous service.
- 24" thermostatic griddle (left)—precise temperature control for consistent griddling of burgers, eggs, and sandwiches.
- Two open burners including a star/sauté front burner and a non-clog burner—versatile for sautéing, boiling, and pan-cooking.
- Standard oven with battery spark ignition—bakes and holds pans for batch cooking; includes one oven rack.
- Stainless steel construction—front, sides, shelf and 6" adjustable legs for durability and easy sanitation.
- 22-1/2" flue riser with shelf—adds utility storage and meets ventilation needs in many configurations.
- cCSAus / CSA Star / CSA Flame certified—built to recognized safety standards for commercial kitchens.
Built for Commercial Success
This Southbend range is designed for the realities of foodservice: long shifts, heavy pans, and quick menu changes. With robust components and a .500" plate thickness on the griddle, it stands up to constant use, lowering downtime and service interruptions. For a new restaurant, reliability equals faster returns—less time fixing equipment and more time producing revenue. Concept Services inspects each unit, verifies utility compatibility, and installs it correctly so you get consistent performance from day one.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4364D-2TL
- Category: 36" Restaurant Gas Range
- Width: 36" overall
- Burners: (2) open burners (including star/sauté and non-clog)
- Griddle: 24" thermostatic griddle (left), .500" plate thickness
- Oven: (1) standard oven with battery spark ignition; includes (1) rack
- Accessories: 22-1/2" flue riser with shelf
- Legs: 6" adjustable stainless steel legs
- Input: 159,000 BTU total
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that minimizes risk and accelerates your timeline. The Southbend 4364D-2TL delivers predictable results across high-volume services, wide menu programs, and limited kitchen space. Concept Services adds critical value by sourcing the correct configurations, performing pre-delivery inspections, coordinating installation with your plumber and gas contractor, and ensuring the unit is compliant for health inspections. The result: a faster, smoother restaurant opening and a piece of restaurant equipment you can rely on for years.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
