Southbend 4363D-2GL 36" Gas Restaurant Range | 159,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4363D-2GL is a 36" ultimate restaurant range purpose-built for fast, reliable foodservice performance in high-demand kitchens. Combining two high-output star/sauté burners, a 24" left-side griddle, and a standard oven with battery spark ignition, this unit delivers the versatility you need to execute diverse menus on opening day. With a stainless steel front, sides, and shelf, plus a 22-1/2" flue riser with hi-shelf, this range integrates seamlessly into your kitchen buildout while meeting rigorous safety and sanitation standards. For entrepreneurs launching a new restaurant, the 4363D-2GL offers a compact, high-capacity foundation to get your line operational quickly.

Key Features

• 36" Commercial Design — Space-efficient footprint ideal for small to medium line stations during a restaurant opening.
• 159,000 BTU Total Output — High combined heat for rapid boil, sear, and griddle cooking to maintain fast ticket times.
• (2) Star/Sauté Burners + (1) 24" Griddle — Flexible top layout to run pans and griddle items simultaneously, reducing cross-station wait times.
• Standard Oven with Battery Spark Ignition — Reliable baking/roasting capacity for prep and production with simplified ignition control.
• Stainless Steel Construction — Durable front, sides, and shelf that stand up to heavy use and simplify sanitation for health inspections.
• Included 22-1/2" Flue Riser with Hi-Shelf — Adds workspace and ventilation integration for a neater, code-compliant installation.
• Adjustable 6" Legs — Level the unit on uneven floors and maintain proper clearance for cleaning and sanitation.
• Certified Safety & Sanitation — NSF, cCSAus, CSA Flame, and CSA Star certified for peace of mind during permitting and inspections.

Built for Commercial Success

This Southbend range is engineered for the daily demands of restaurant service. With heavy-duty plate thickness (.500"), industrial grates, and proven gas controls, the 4363D-2GL minimizes downtime and maintenance interruptions. When paired with Concept Services’ sourcing, pre-delivery inspection, and professional installation, you get a solution that reduces the risk of costly delays during your kitchen buildout. The rugged construction and certified components mean a longer service life and better return on your equipment investment—critical when every day open affects your bottom line.

Specifications at a Glance

Model: Southbend 4363D-2GL | Category: 36" Gas Restaurant Range. Top: (2) open burners + (1) 24" griddle. Oven: (1) standard oven with battery spark ignition; includes (1) oven rack. Flue riser: 22-1/2" with hi-shelf. Exterior: Stainless steel front, sides & shelf. Legs: 6" adjustable. Total Input: 159,000 BTU. Plate Thickness: .500" (1/2"). Certifications: NSF, cCSAus, CSA Flame, CSA Star. Safety: Standing pilot for griddle, battery spark for oven.

Why Restaurant Owners Choose This

As an owner opening a new restaurant, you need restaurant equipment that performs reliably under pressure and simplifies your path to revenue. The 4363D-2GL gives you versatile cooking capacity in a compact footprint so you can configure your line efficiently. Combined with Concept Services’ full-service approach—expert sourcing, meticulous inspection, and certified installation—you avoid common pitfalls of kitchen buildouts. The result: shorter lead times, fewer surprise repairs, and consistent output night after night. This range is a practical investment for operators who prioritize speed to open, operational reliability, and code-compliant equipment that supports growth.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.