Southbend 4363C-2GL 36" Gas Ultimate Restaurant Range | 114,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4363C-2GL Ultimate Restaurant Range is a 36" gas workhorse engineered for new restaurants and busy foodservice operations. With (2) star/sauté burners, a 24" left griddle, heavy-duty standard grates, and a cabinet base, this unit delivers the flexible cooking power you need during a restaurant opening and beyond. NSF certified and cCSAus/CSA listed, it meets the compliance standards required for commercial kitchens and is built in stainless steel for easy cleaning and long life. For restaurateurs launching a concept, this range offers a compact footprint with professional capability — helping you train staff, finalize menus, and open on schedule.

Key Features

• Powerful 114,000 BTU total — High-output burners and griddle deliver consistent searing, sautéing, and griddling for high-volume service.
• Top configuration: (2) open burners + 24" griddle — Versatile station that reduces the need for multiple pieces of equipment, saving space and installation time.
• Stainless steel front, sides, and shelf — Durable, easy-to-clean surfaces that meet health code requirements and maintain a professional kitchen aesthetic.
• Cabinet base with shelf — Convenient storage for pans and smallwares, reduces the need for extra shelving during your kitchen buildout.
• 22-1/2" flue riser with hi-shelf — Helps manage ventilation connections and creates extra room for tools or small prep items.
• .500" (1/2") griddle plate thickness — Retains heat and provides even cooking across the griddle surface for consistent results.
• 6" adjustable legs — Simplifies leveling and aligning with surrounding equipment during installation.
• Certifications: NSF, cCSAus, CSA Star, CSA Flame — Ensures compliance with foodservice regulations and simplifies permitting inspections.

Built for Commercial Success

This Southbend range is designed with longevity and uptime in mind. The robust stainless steel construction, heavy-duty grates, and thick griddle plate reduce maintenance needs and help prevent performance degradation under heavy use. For new restaurant owners, that reliability translates directly to fewer emergency repairs, lower total cost of ownership, and uninterrupted service during critical opening weeks and beyond. With Concept Services handling sourcing, inspection, and professional installation, you get a turnkey solution that protects your investment and speeds your path to revenue.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4363C-2GL
Width: 36" overall (includes 24" griddle left + 2 burners)
Total BTU: 114,000 BTU
Top: (2) star/sauté burners, (1) 24" griddle left
Plate Thickness: .500" (1/2")
Base: Cabinet with shelf
Exterior Finish: Stainless steel front & sides
Flue Riser: 22-1/2" with hi-shelf
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Approvals: NSF certified for commercial kitchen use

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that performs from day one and stays dependable as volumes grow. The 4363C-2GL delivers the cooking flexibility to cover multiple stations without overloading your footprint, while its certifications and stainless finish ease health inspections and cleaning routines. Partnering with Concept Services means we take care of sourcing the correct gas hook-ups, inspect and test each unit before delivery, and install it to code — so you can focus on staffing, menu refinement, and welcoming your first customers.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.