Southbend 4362C-2CR 36" Gas Restaurant Range with 24" Charbroiler | Commercial Grade | NSF Certified

Overview

The Southbend 4362C-2CR is a purpose-built 36" restaurant range and charbroiler combo designed to accelerate your restaurant opening while delivering consistent, professional results. Ideal for new restaurant concepts with limited space, this unit combines (2) non-clog open burners and a 24" charbroiler on the right, mounted over a cabinet base with a 22-1/2" flue riser and hi-shelf. With 118,000 BTU total input, stainless steel front, sides, and shelf, and rugged components, the 4362C-2CR is NSF certified and CSA listed—meaning it meets the expectations of health departments and inspectors, so you open on time and in compliance.

Key Features

• Compact 36" footprint — Saves valuable kitchen space during your restaurant buildout while delivering heavy-duty performance.
• (2) Non-clog open burners — Reliable flame control for sautéing, boiling, and pan work; designed for easy service and long life.
• 24" charbroiler (right) — Provides authentic char and sear for proteins and vegetables; ideal for high-turn grilled items.
• 118,000 BTU total — High-output heat capacity to handle peak service periods without compromising results.
• Stainless steel front, sides & shelf — Durable, easy-to-clean exterior that stands up to daily foodservice demands and health inspections.
• Cabinet base with shelf — Built-in storage and sturdy support for the cookline; helps optimize your back-of-house workflow.
• 22-1/2" flue riser with hi-shelf — Provides additional prep/storage space and proper ventilation routing for code compliance.
• 6" adjustable legs & standing pilot — Simple leveling and reliable ignition for busy kitchens.

Built for Commercial Success

This Southbend range is engineered for continuous use in demanding foodservice environments. The heavy-gauge stainless surfaces, serviceable burner assemblies, and robust charbroiler components minimize downtime and maintenance costs. For new restaurant owners, that means fewer interruptions during your critical opening weeks and a lower total cost of ownership over time. Concept Services inspects every unit, verifies certifications like NSF certified and CSA, and coordinates professional installation so your investment performs from day one.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4362C-2CR
Category: 36" Restaurant Gas Range with 24" Charbroiler
Overall Width: 36" (unit footprint)
Top: (2) open burners + 24" charbroiler (right)
BTU Input: 118,000 BTU total
Base: Cabinet base with shelf
Flue Riser: 22-1/2" with hi-shelf
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable stainless legs
Ignition: Standing pilot
Certifications: NSF, CSA

Why Restaurant Owners Choose This

As you prepare for a restaurant opening, you need equipment that shortens lead times, simplifies installation, and performs consistently during service. The 4362C-2CR delivers on all counts: its compact design reduces layout complexity, the integrated charbroiler eliminates extra appliances, and the proven Southbend engineering gives you years of dependable operation. Backed by Concept Services—your partner in sourcing, inspecting, installing, and supporting foodservice equipment—you get a turnkey solution that helps you open on schedule and keep customers coming back.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.