Southbend 4362C-1G 36" Ultimate Restaurant Range | 126,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4362C-1G 36" Ultimate Restaurant Range is a commercial-grade gas range engineered for new restaurants that need power, reliability, and fast time-to-revenue. With (4) non-clog open burners, a 12" left griddle, stainless steel front and sides, and a convenient cabinet base, this range is designed to handle high-volume service while simplifying your kitchen buildout. NSF certified and backed by Southbend's proven engineering, the 4362C-1G gives you consistent heat control and durable construction so you can focus on menu execution and opening day success.

Key Features

• Powerful Performance: 126,000 BTU total output across (4) open burners and a 12" griddle for versatile cooking and fast recovery during peak service.
• Commercial Construction: .500" (1/2") griddle plate thickness and stainless steel front, sides, and shelf for exceptional durability in demanding foodservice environments.
• Thoughtful Workstation Design: 22-1/2" flue riser with hi-shelf provides splash protection and extra staging space for pans and ingredients.
• Convenient Storage: Integral cabinet base gives easy access to pots, pans, or supply storage, saving valuable kitchen footprint.
• Service-Friendly Features: Non-clog burners and wavy grates speed cleaning and maintenance, reducing downtime during intense service periods.
• Certified & Compliant: NSF, cCSAus, CSA Flame and CSA Star certifications mean the unit meets strict health and safety standards required for restaurant openings and inspections.
• Adjustable Height: 6" adjustable legs for level installation and easy cleaning beneath the unit.
• Turnkey Fit for New Kitchens: Standing pilot ignition and standard utility requirements help simplify installation when coordinated with Concept Services' professional team.

Built for Commercial Success

The 4362C-1G is built to be a long-term asset in your kitchen. With heavy-duty components and serviceable parts, this range reduces the total cost of ownership by minimizing repairs and preserving performance over years of operation. For a new restaurant, that reliability translates into fewer service interruptions, consistent plate quality, and predictable operating costs — all of which protect your bottom line and expedite profitability.

Specifications at a Glance

Model: Southbend 4362C-1G
Width: 36"
BTU: 126,000 total
Top Configuration: (4) open burners, (1) 12" left griddle
Griddle Plate Thickness: .500" (1/2")
Base: (1) cabinet
Riser: 22-1/2" flue riser with hi-shelf
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Ignition: Standing pilot

Why Restaurant Owners Choose This

When you’re opening a new restaurant, the 4362C-1G gives you the speed and dependability required to get from construction to service without surprises. Its practical layout supports common menu strategies—searing, boiling, griddling—while minimizing footprint and utility complexity. Concept Services pairs this proven Southbend range with our full-service approach: we source the right model, inspect it to NSF and safety standards, install with correct utilities and clearances, and continue supporting you after opening. The result is a faster, smoother restaurant opening and equipment that performs when you need it most.

Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.