Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4362A-2CR 36" Gas Restaurant Range | 150,000 BTU | NSF Certified Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $15,569.44 | |
| 3 Units | -3% | $15,410.56 | |
| 4 Units | -4% | $15,251.69 | |
| 5+ Units | -5% | $15,092.82 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4362A-2CR 36" Ultimate Restaurant Range is a purpose-built cooking platform for new restaurants that need speed, versatility and reliability. Combining (2) non-clog open burners, a 24" charbroiler and a convection oven with battery spark ignition, this unit consolidates high-use cooking functions into a single footprint. For restaurateurs launching a new concept, the 4362A-2CR reduces equipment count, simplifies workflow and accelerates your path to revenue while meeting essential compliance requirements — it is NSF certified and CSA listed to support a safe, code-compliant kitchen buildout.
Key Features
- 36" compact footprint: Optimizes line space in tight kitchen layouts while delivering high output — ideal for fast openings and efficient kitchen buildouts.
- (2) non-clog open burners: Wavy grates for even heat distribution and easy cleaning, ensuring consistent pan-to-pan performance during busy service.
- 24" charbroiler (right): Provides authentic char and sear for proteins, reducing the need for separate broilers and saving floor space.
- Convection oven with battery spark ignition: Reliable baking and roasting with three included racks for flexible capacity.
- 150,000 BTU total output: High commercial power to meet the demands of full-service and high-volume operations.
- Durable stainless steel construction: Front, sides, shelf and 6" adjustable legs for easy cleaning, long life and a professional appearance.
- 22-1/2" flue riser with hi-shelf: Improves ventilation routing and offers added storage/holding space for kitchen staging.
- Certifications: NSF certified and CSA listed — supporting health code compliance and peace of mind for inspectors and operators.
Built for Commercial Success
This Southbend range is built with the rigors of foodservice in mind. The heavy-duty burners and stainless exterior stand up to daily, high-temperature use and minimize downtime. For new restaurant owners, that means fewer service interruptions and lower lifecycle costs. Concept Services inspects every unit before delivery and coordinates professional installation to ensure proper utility hookups, ventilation integration and code compliance — maximizing uptime and protecting your investment.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4362A-2CR
Width: 36" (overall)
Top configuration: (2) open burners, (1) 24" charbroiler (right), wavy grates
Oven: (1) convection oven with battery spark ignition, includes 3 racks
Flue riser: 22-1/2" with hi-shelf
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
Total BTU: 150,000 BTU
Ignition: Standing pilot (range) / battery spark (oven)
Certifications: NSF, CSA
Key benefits: Compact 36" footprint, high output, multi-function unit reduces equipment and speeds opening.
Why Restaurant Owners Choose This
When you are opening a new restaurant, every decision affects your timeline and cashflow. The 4362A-2CR is chosen by operators who want a single, reliable unit that covers multiple cooking needs without sacrificing performance. It reduces the complexity of a kitchen buildout — fewer individual appliances, simpler ventilation and faster installation. With Concept Services as your partner, you get expert sourcing, pre-delivery inspection, professional install and post-install support so your equipment is ready for health inspections and immediate use on opening day. In short, this range helps you open faster and operate with confidence.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
