Southbend 4362A-2CL 36" Ultimate Restaurant Range | 150,000 BTU | Commercial Grade NSF Certified

Overview

The Southbend 4362A-2CL 36" Ultimate Restaurant Range is engineered for restaurateurs who need dependable, high-performance equipment that accelerates their restaurant opening. This gas range combines two non-clog open burners, a 24" charbroiler on the left, and a convection oven with battery-spark ignition in a single, compact 36" footprint. With a 150,000 BTU rating, stainless steel front and sides, and NSF certification, the 4362A-2CL is built to meet the demands of a busy commercial kitchen while helping you get to revenue faster.

Key Features

• Integrated 24" Charbroiler: Achieve restaurant-quality char and sear with consistent heat—ideal for proteins and high-volume plating during your busiest service periods.
• (2) Open Non-Clog Burners: Reliable, easy-to-maintain burners designed for continuous use and quick recovery between orders, keeping your line moving.
• Convection Oven with Battery Spark Ignition: Even baking and roasting across three included oven racks for consistent hold and prep; battery-spark increases ignition reliability.
• 150,000 BTU Total Output: High combined power for simultaneous broiling, sautéing, and baking—supports diverse menus and high cover counts.
• Stainless Steel Construction: Durable front, sides, and shelf simplify cleaning and maintain a professional appearance in a busy back-of-house.
• 22-1/2" Flue Riser with Shelf: Adds ventilation compatibility and useful storage/display space while maintaining proper clearances for ventilation hoods.
• 6" Adjustable Legs: Level your range on uneven floors and ensure code-compliant clearances for sanitation and safety inspections.
• Certifications: NSF and CSA certified to meet food safety and performance standards for commercial kitchen equipment.

Built for Commercial Success

This Southbend range is a commercial-grade workhorse designed for longevity. The stainless steel exterior resists corrosion and stands up to daily cleaning routines, while heavy-duty components and CSA certification mean you can depend on consistent performance service after service. For new restaurant owners, investing in proven restaurant equipment reduces downtime, minimizes maintenance headaches, and delivers a measurable return on investment through reliable throughput and lower long-term replacement costs. Concept Services inspects each unit, confirms specifications, and coordinates installation so your kitchen buildout stays on schedule.

Specifications at a Glance

• Model: Southbend 4362A-2CL (Middleby)
• Category: 36" Restaurant Gas Range with Charbroiler
• Total BTU: 150,000
• Top Configuration: (2) Non-clog Open Burners + (1) 24" Charbroiler (left)
• Oven: (1) Convection Oven, battery spark ignition, includes (3) oven racks
• Exterior Finish: Stainless steel front, sides, and shelf
• Flue Riser: 22-1/2" with hi-shelf
• Legs: 6" adjustable stainless steel legs
• Certifications: NSF, CSA

Why Restaurant Owners Choose This

You choose equipment that lets you open on time and perform under pressure. The Southbend 4362A-2CL minimizes the number of separate pieces you need—combining a charbroiler, burners, and a convection oven into a single footprint—reducing installation complexity and speeding up your kitchen buildout. Concept Services goes beyond supplying the appliance: we source the right configuration for your menu, inspect the unit to ensure it meets NSF certified standards, and professionally install and test connections so you can pass health inspections and start serving customers fast. For new restaurant projects, that combination of speed, reliability, and expert support is critical.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.