Southbend 4362A 36" Gas Ultimate Restaurant Range | 6 Burners + Convection Oven | NSF Certified

Overview

The Southbend 4362A 36" Ultimate Restaurant Range is engineered for restaurateurs who need fast, reliable performance from day one. Combining six non-clog open burners, a full convection oven and rugged stainless steel construction, this range delivers the output and durability you expect in commercial kitchen equipment. Designed for high-volume foodservice environments, the 4362A simplifies your kitchen buildout with a compact footprint and features that reduce downtime during your restaurant opening. NSF certified and CSA listed, it meets health and safety requirements so you can move through inspections with confidence.

Key Features

• Six non-clog open burners with wavy grates — provide versatile, high-BTU surface cooking and easy cleanup to keep service moving.
• 194,000 BTU total output — ample power for back-to-back ticket times without sacrificing consistency.
• Convection oven with battery spark ignition — delivers even heat for baking and roasting; includes three oven racks for capacity.
• Stainless steel front, sides and shelf — durable, corrosion-resistant surfaces that stand up to a busy kitchen and simplify sanitation.
• Backriser with high shelf and 22-1/2" flue riser — extra storage and better ventilation routing for a cleaner workspace.
• 6" adjustable legs — allow for leveling on uneven floors and simple compliance with sanitation clearances.
• Standing pilot — dependable ignition system with industry-proven reliability.
• NSF and CSA certifications — ensures the unit meets food safety and electrical/gas standards for commercial foodservice.

Built for Commercial Success

This Southbend range is built to handle the rigors of a real restaurant environment. The heavy-duty construction and replaceable components mean lower lifecycle costs and fewer disruptions to service. For a new restaurant, that translates into predictable operations and reduced risk — you open on schedule and stay open. Concept Services backs this equipment with thorough inspection, professional installation, and ongoing support so you get immediate reliability and a clear path to return on investment.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4362A
Category: 36" Gas Restaurant Range
Burners: (6) non-clog open burners with wavy grates
Oven: (1) convection oven with battery spark ignition; includes (3) racks
BTU: 194,000 BTU total
Dimensions: 36" W standard commercial footprint (see dealer for exact depth and height with riser)
Finish: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Vent: 22-1/2" flue riser with shelf; backriser with hi-shelf
Certifications: NSF, CSA

Why Restaurant Owners Choose This

When you’re opening a new restaurant, equipment choices have major consequences for schedule, cost and consistency. The Southbend 4362A gives you fast heat-up, dependable burners, and a convection oven that handles everything from pans of sheet-baked items to large roasts — all in a compact 36" footprint that fits most line layouts. Concept Services ensures this unit arrives inspected, code-compliant and installed correctly, reducing callbacks and allowing your team to focus on training, menu execution and getting revenue through the door.