Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4361A-2TR 36" Gas Ultimate Restaurant Range | Convection Oven + 24" Griddle | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $14,819.78 | |
| 3 Units | -3% | $14,668.55 | |
| 4 Units | -4% | $14,517.33 | |
| 5+ Units | -5% | $14,366.11 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4361A-2TR 36" Ultimate Restaurant Range is purpose-built commercial kitchen equipment for restaurateurs who need speed, reliability and versatility in a compact footprint. Designed for new restaurant openings and kitchen buildouts, this gas range pairs two non-clog open burners, a 24" thermostatically controlled griddle and a convection oven. With NSF certified construction, stainless steel front and sides, and industry-recognized certifications, the 4361A-2TR delivers consistent performance so you can serve quality food from the first service onward.
Key Features
- Compact 36" footprint — fits tight kitchen layouts while providing a full complement of cooking options for a busy line.
- 146,000 BTU total input — high-output burners and griddle deliver rapid heat-up and recovery for peak service periods.
- Convection oven with battery spark ignition — even baking and reliable ignition; includes three oven racks for flexible capacity.
- 24" thermostatic griddle — precise temperature control for consistent searing and breakfast-to-dinner versatility.
- Stainless steel front, sides and shelf — durable, NSF-compliant surfaces that stand up to heavy use and simplify cleaning.
- Backriser with hi-shelf and 22-1/2" flue riser — convenient storage and ventilation options to optimize workflow and compliance.
- 6" adjustable legs — easy leveling on uneven floors and quick integration into existing kitchen layouts.
- cCSAus, CSA Flame, CSA Star certified — built to meet safety and performance standards required for commercial kitchens.
Built for Commercial Success
For new restaurant owners, equipment must be more than functional — it must be dependable. The 4361A-2TR offers commercial-grade construction with a .500" plate thickness on critical components and robust controls designed to withstand daily heavy use. By choosing equipment that’s NSF certified and backed by trusted certifications, you reduce downtime, lower maintenance costs and protect your reputation. When paired with Concept Services’ sourcing, inspection and professional installation, this range contributes to a faster opening and a stronger return on investment.
Specifications at a Glance
- Manufacturer: Southbend (Middleby) — Model 4361A-2TR
- Category: 36" Gas Restaurant Range; Total Input: 146,000 BTU
- Top: (2) non-clog open burners, (1) 24" thermostatic griddle
- Base: (1) convection oven with battery spark ignition; includes 3 racks
- Construction: Stainless steel front, sides, shelf; .500" plate thickness
- Accessories: 22-1/2" flue riser with hi-shelf/backriser
- Legs: 6" adjustable
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When you’re launching a new restaurant, every decision affects your timeline and budget. The Southbend 4361A-2TR is chosen by chefs and owners who need a reliable, multi-function cooking platform that reduces equipment count without sacrificing capability. Its proven durability and service-friendly design mean fewer service calls and a faster kitchen buildout. Combined with Concept Services’ full-service approach — we source the right model, inspect and test each unit, handle utility-connected installation, and provide ongoing support — you get a turnkey solution that helps you open on schedule and stay open for business.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
