Southbend 4361A-2TL 36" Gas Range with 24" Griddle & Convection Oven | Commercial Grade | NSF Certified

Overview

The Southbend 4361A-2TL 36" Ultimate Restaurant Range is engineered for restaurateurs who need fast, reliable performance during a restaurant opening and beyond. Designed for high-volume kitchens, this gas range integrates (2) non-clog open burners, a 24" thermostatic griddle on the left, and a convection oven with battery spark ignition. With a robust 146,000 BTU total input and stainless steel front, sides and shelf, this range delivers consistent heat, easy cleanup, and commercial-grade durability. If you are building out a kitchen for a new restaurant, this unit helps you shorten lead times and start producing revenue sooner.

Key Features

• 36" overall width — compact footprint that fits standard kitchen modules while offering full-size cooking capacity.
• Two non-clog open burners — dependable flame performance for rapid boil and sauté operations in busy service periods.
• 24" thermostatic griddle (left) — .500" (1/2") plate thickness for even heat distribution, ideal for pancakes, burgers, and searing.
• Convection oven with battery spark — consistent baking and roasting plus (3) oven racks included to increase throughput.
• 146,000 BTU total input — powerful output that handles large ticket counts and varied menu items.
• Stainless steel front, sides and shelf — durable, easy-to-clean exterior that meets the sanitation demands of foodservice environments.
• 22½" flue riser with hi-shelf — integrated shelf offers convenient storage and passthrough for ventilation systems.
• NSF, cCSAus, CSA Star and CSA Flame certified — ensures compliance with health and safety codes for most jurisdictions.

Built for Commercial Success

This Southbend range is built to sustain rigorous, daily commercial use. The heavy-duty construction and proven components reduce downtime and maintenance costs — critical when you need equipment you can depend on for years. Choosing NSF certified, tested restaurant equipment means easier approvals during inspections and peace of mind that your investment supports safe food handling. Concept Services backs this product with pre-delivery inspection, professional installation, and post-installation support so you can focus on menu development and service rather than troubleshooting equipment.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4361A-2TL
Category: 36" Gas Restaurant Range
Top: (2) non-clog burners + (1) 24" thermostatic griddle
Plate Thickness: .500" (1/2")
Base: (1) convection oven with battery spark ignition, includes (3) racks
Flue Riser: 22-1/2" with hi-shelf
Construction: Stainless steel front, sides, shelf & 6" adjustable legs
Total Input: 146,000 BTU
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Approvals: NSF certified for commercial kitchen use

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that reduces risk and accelerates time to revenue. The Southbend 4361A-2TL gives you versatile cooking stations in a single 36" footprint so you can run a tighter line with fewer pieces of equipment. Concept Services not only sources this model for you, we inspect every unit before delivery, coordinate utility-ready installation, and provide ongoing support to keep your kitchen cooking. That level of service, combined with the range’s commercial-grade construction and NSF certification, makes it a go-to choice for owners focused on speed, reliability, and long-term value.