Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4241C 24" Gas Restaurant Range | 4-Burner, 132,000 BTU | NSF Certified Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,456.28 | |
| 3 Units | -3% | $6,390.40 | |
| 4 Units | -4% | $6,324.52 | |
| 5+ Units | -5% | $6,258.64 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4241C Ultimate Restaurant Range is a compact, high-performance 24" gas range engineered for new restaurant owners who need reliable, code-ready equipment to open fast. Featuring four non-clog open burners, a stainless steel front and sides, and a built-in cabinet base, this NSF certified and CSA listed range brings commercial-grade durability and consistent cooking performance to small-to-medium volume kitchens. Concept Services positions the 4241C as a turnkey solution during your kitchen buildout — we source the right spec, inspect every unit, and coordinate installation so you reach opening day without equipment surprises.
Key Features
- Compact 24" footprint: Fits tight kitchen spaces while providing a full restaurant-level cooking station — ideal for limited line space in new restaurant layouts.
- (4) Non-clog open burners: 132,000 BTU total output for rapid heat-up and recovery; standard grates ensure stable cookware placement and even searing.
- Stainless steel front, sides & shelf: Durable, easy-to-clean surfaces maintain sanitation and appearance under heavy use — important for health inspections and long-term reliability.
- Cabinet base with (1) compartment: Provides secure storage for pots, pans, or gas connections while keeping the line organized during service.
- 22-1/2" flue riser with hi-shelf: Adds valuable back-of-house storage and a clean integration point with ventilation hoods — simplifying your hood and duct layout.
- Standing pilot ignition: Proven reliability in high-use environments with simple serviceability.
- Adjustable 6" legs: Allows precise leveling and sanitation clearance to meet local health codes.
- NSF & CSA certified: Meets key foodservice and safety standards to streamline permit approvals and health inspections.
Built for Commercial Success
The 4241C is built to withstand the demands of a commercial kitchen while minimizing maintenance interruptions. Southbend (Middleby) is a recognized leader in foodservice equipment, and this model's heavy-duty construction and certified components translate into lower total cost of ownership for your restaurant. With Concept Services overseeing sourcing, inspection, and pro installation, you reduce the risk of delayed deliveries or on-site surprises — turning equipment procurement into a predictable milestone on your path to opening.
Specifications at a Glance
Model: Southbend 4241C Ultimate Restaurant Range
Width: 24" (nominal)
Burners: (4) non-clog open burners, standard grates
BTU: 132,000 BTU total
Ignition: Standing pilot
Base: (1) cabinet compartment
Flue Riser: 22-1/2" with hi-shelf
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Category: 24" Restaurant Gas Range
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that performs from day one and lasts through the busy first year and beyond. The Southbend 4241C combines compact design with commercial-grade output so you can spec a powerful range even in a constrained footprint. Concept Services ensures each unit is inspected, matched to your utility requirements, and professionally installed — which means fewer surprises at the final inspection and faster time to revenue. Restaurateurs choose the 4241C for consistent heat, straightforward serviceability, and the confidence that their kitchen equipment is backed by an expert partner.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
