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Built for zero-variance multi-unit rollouts.

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Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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Toastmaster (Middleby)SKU: 3A80AT72-FS

Toastmaster 3A80AT72 Built-In Warming Drawer | 1-Drawer 12x20 Pan Capacity | Commercial Grade, Made in USA

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$3,162.46
3 Units-3%
$3,130.19
4 Units-4%
$3,097.92
5+ Units-5%
$3,065.65
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Toastmaster 3A80AT72 built-in warming drawer is a compact, heavy-duty solution designed to keep prepared foods and plates at safe, service-ready temperatures during busy service runs and staging periods. Ideal for new restaurants and tight kitchen builds, this unit offers thermostatic controls, a fully insulated body, and a polished stainless steel exterior that integrates seamlessly into most line-ups. As part of your kitchen buildout, the 3A80AT72 helps you manage hot-hold windows and plate service consistency—critical when youre opening and need every seat to count toward revenue.

Key Features

  • Built-in, space-saving design — Installs under counters to maximize valuable kitchen real estate in compact back-of-house layouts.
  • 1 standard drawer capacity — Accepts (1) 12" x 20" x 5" pan for flexible warming and staging of entrees or side dishes.
  • Thermostatic controls — Precise temperature control for consistent holding and reduced food waste during service peaks.
  • Fully insulated construction — Retains heat efficiently for energy-conscious operations and stable holding conditions.
  • Durable stainless steel exterior — Easy-to-clean, professional finish that stands up to daily commercial use.
  • cETLus & ETL-Sanitation certified — Meets essential safety and sanitation standards for foodservice operations.
  • Made in USA — Built to commercial specifications with reliable components and support availability.
  • Low-maintenance operation — Simple controls and robust construction reduce downtime and service needs.

Built for Commercial Success

The 3A80AT72 is engineered for the demands of foodservice: continuous operation, rapid cycles, and predictable performance. For entrepreneurs opening a new restaurant, that reliability translates to fewer equipment surprises during launch week and an extended useful life for your investment. Concept Services inspects every unit before delivery and coordinates professional installation so your warming drawer arrives ready to perform—helping you pass health inspections and minimizing the risk of costly delays.

Specifications at a Glance

  • Manufacturer: Toastmaster (Middleby)
  • Model: 3A80AT72
  • Type: Built-in Warming Drawer, 1 drawer
  • Pan Capacity: (1) 12" x 20" x 5" pan
  • Controls: Thermostatic controls
  • Construction: Fully insulated, stainless steel exterior
  • Certifications: cETLus, ETL-Sanitation
  • Country of Origin: Made in USA
  • Typical Power: Field-configurable; consult Concept Services for site-specific electrical requirements and power ratings
  • Dimensions & Cutout: Designed for standard undercounter installation; exact cutout dimensions available from Concept Services during specification

Why Restaurant Owners Choose This

Owners launching new concepts choose the Toastmaster 3A80AT72 because it balances small-footprint convenience with commercial-grade durability. Its ideal for quick-service staging, fine-dining plate warming, or decentralized service stations in multi-concept operations. When paired with Concept Services end-to-end support—sourcing the right model, pre-delivery inspection, utility-ready installation, and post-launch support—you get a single partner accountable for performance, compliance, and speed to open. That means fewer vendor calls, a smoother kitchen buildout, and faster path to revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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