Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Vulcan 36S-36CBP 36" Charbroiler Range | Commercial Kitchen Equipment | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $11,606.84 | |
| 3 Units | -3% | $11,488.40 | |
| 4 Units | -4% | $11,369.96 | |
| 5+ Units | -5% | $11,251.52 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan 36S-36CBP Endurance™ Restaurant Range is an essential commercial kitchen equipment piece for entrepreneurs and restaurateurs launching new restaurants. Featuring a powerful 36" gas range with a 36" charbroiler and a standard oven, this NSF certified and CSA approved range delivers the cooking versatility and reliability your kitchen buildout demands. Its stainless steel front, sides, and backriser ensure easy cleaning and durability in a busy foodservice environment. Whether you are opening a new restaurant or upgrading your kitchen, this range helps you get to opening day faster, providing consistent heat and professional results from day one.
Key Features
- 36" Charbroiler Top: Ideal for grilling meats and vegetables with authentic char marks, enhancing your menu offerings.
- Standard Oven Base: Versatile oven capacity for baking, roasting, and holding, streamlining your cooking workflow.
- Stainless Steel Exterior: Durable front, sides, and backriser with a hi-shelf backriser for additional storage and easy maintenance.
- Fully MIG Welded Chassis: Ensures structural integrity and long-lasting durability under heavy kitchen use.
- 6" Adjustable Legs: Allows easy leveling on uneven floors, supporting safe and stable operation.
- 128,000 BTU Power: High heat output for fast cooking and efficient kitchen throughput during busy service periods.
- NSF Certified & CSA Approved: Meets rigorous health and safety standards, simplifying compliance with local codes.
Built for Commercial Success
This Vulcan range is engineered for the demands of commercial kitchens, providing the reliability and performance new restaurants need to thrive. Its robust construction and high BTU output ensure you can count on consistent cooking results day after day, reducing downtime and maintenance costs. Investing in this restaurant equipment means investing in your kitchen’s efficiency and your business’s long-term success.
Specifications at a Glance
- Model: 36S-36CBP
- Type: Gas Restaurant Range with Charbroiler and Standard Oven
- Width: 36 inches
- Power: LP Gas, 128,000 BTU
- Exterior Finish: Stainless Steel Front, Sides & Backriser
- Legs: 6" Adjustable
- Certifications: NSF, CSA, CSA Star
Why Restaurant Owners Choose This
New restaurant owners appreciate the Vulcan 36S-36CBP for its combination of fast heat-up times and versatile cooking surfaces, enabling efficient kitchen workflows right from the restaurant opening. With Concept Services supporting you through sourcing, inspection, professional installation, and ongoing service, you gain peace of mind that your kitchen buildout will proceed smoothly and your commercial kitchen equipment will perform reliably for years.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
