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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$9,786.22
3 Units-3%
$9,686.36
4 Units-4%
$9,586.50
5+ Units-5%
$9,486.64
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Vulcan 36C-6BP-QS-PLATINUM is a premier commercial kitchen range designed specifically for new restaurants aiming to open quickly and efficiently. Featuring six powerful 30,000 BTU open burners and a spacious convection oven, this range delivers the versatility and dependability needed for a busy kitchen buildout. With an all stainless steel exterior, lift-off burner heads for easy cleaning, and a fully MIG welded chassis, this NSF certified and CSA approved range meets all health and safety compliance standards so you can focus on your restaurant opening with confidence.

Key Features

  • Six 30,000 BTU Open Burners: Provides ample cooking surface for multiple pots and pans, ideal for high-volume foodservice operations.
  • Convection Oven: Even heat distribution ensures consistent baking and roasting results, expanding your menu possibilities.
  • All Stainless Steel Exterior: Durable, easy to clean, and resistant to corrosion, maintaining a professional look throughout years of use.
  • Lift-off Burner Heads: Simplifies routine cleaning and maintenance, reducing downtime during your busiest service hours.
  • Backriser with Hi-Shelf: Offers convenient storage space for utensils and ingredients, optimizing kitchen workflow.
  • Fully MIG Welded Chassis: Ensures structural integrity and long-term durability under heavy commercial kitchen use.
  • 6" Adjustable Legs: Allows easy leveling on uneven floors, enhancing stability and safety.
  • NSF and CSA Certified: Meets rigorous health and safety standards required for commercial foodservice equipment.

Built for Commercial Success

This Vulcan range is engineered for the rigorous demands of commercial kitchens in new restaurants. Its robust construction and high BTU output support diverse cooking techniques and high-volume production, providing excellent return on investment through years of reliable service. With Concept Services managing sourcing, inspection, and installation, you avoid costly delays and equipment mismatches, ensuring your kitchen buildout progresses smoothly and your restaurant opens on schedule.

Specifications at a Glance

  • Model: 36C-6BP-QS-PLATINUM
  • Size: 36" Width
  • Burners: 6 open burners, each 30,000 BTU
  • Oven: 1 convection oven
  • Total BTU: 215,000
  • Gas Type: LP Gas
  • Exterior: Stainless steel front, sides, backriser, and lift-off high shelf
  • Legs: 6" adjustable
  • Certifications: NSF, CSA

Why Restaurant Owners Choose This

Restaurant owners launching new concepts choose the Vulcan 36C-6BP-QS-PLATINUM because it accelerates their time to open with quick ship availability and straightforward installation. Its NSF certification and durable stainless steel construction provide peace of mind regarding compliance and longevity. Concept Services backs this equipment with expert sourcing, thorough inspections, and professional installation, creating a hassle-free path from kitchen buildout to first service. This range is a trusted foundation for dependable restaurant equipment that supports your success now and into the future.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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