Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Krowne 30-330 L-Tipped Fryer Brush | 26-1/2" Long | High Temperature Durable
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $47.40 | |
| 3 Units | -3% | $46.92 | |
| 4 Units | -4% | $46.44 | |
| 5+ Units | -5% | $45.95 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Krowne 30-330 L-Tipped Fryer Brush is an essential tool designed to keep your commercial kitchen fryer clean and running efficiently. Measuring 26-1/2 inches long and rated for high-temperature use, this brush is perfect for the rigorous demands of a busy restaurant kitchen. Whether you’re launching a new restaurant or expanding your foodservice operations, having reliable restaurant equipment like this fryer brush is critical to passing health inspections and maintaining a safe cooking environment.
Key Features
- L-Tipped Design: Allows precise cleaning of fryer corners and hard-to-reach areas, ensuring thorough grease removal.
- 26-1/2 Inch Length: Provides comfortable handling and extended reach for safety and efficiency.
- High-Temperature Resistance: Engineered to withstand intense fryer heat without deforming or losing effectiveness.
- Durable Construction: Built to last through frequent use in a commercial kitchen environment.
- Compatible with Commercial Fryers: Ideal for a variety of fryer models commonly used in restaurant kitchens.
- Easy to Clean: Simplifies maintenance of the brush itself, promoting hygiene and compliance.
- Supports Food Safety Compliance: Helps meet health code requirements by facilitating regular fryer cleaning.
- Compact and Lightweight: Minimizes storage space in your restaurant kitchen buildout.
Built for Commercial Success
This fryer brush is more than a cleaning tool—it's an investment in your kitchen's long-term success. Designed to endure the intense environment of a busy commercial kitchen, it helps you maintain fryer equipment, reduce downtime, and avoid costly repairs. Reliable restaurant equipment like the Krowne 30-330 contributes directly to your restaurant opening success by enabling consistent, professional results that keep your kitchen running smoothly.
Specifications at a Glance
- Manufacturer: Krowne
- Model: 30-330
- Type: Fryer Brush, L-Tipped
- Length: 26-1/2 inches
- Temperature Resistance: High Temperature
- Material: Durable bristles and heat-resistant handle
Why Restaurant Owners Choose This
For new restaurant owners, the Krowne 30-330 fryer brush is a trusted piece of restaurant equipment that supports a fast, compliant kitchen buildout. Its reliable performance ensures your fryer is clean and safe for daily use, reducing health code risks and helping you achieve a smooth restaurant opening. Concept Services backs this product with expert sourcing, inspection, and installation, so you can focus on what matters most—serving your customers and growing your business.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
