Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Vulcan 2TR65DF 42" Gas Fryer | High Efficiency | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $42,616.36 | |
| 3 Units | -3% | $42,181.50 | |
| 4 Units | -4% | $41,746.64 | |
| 5+ Units | -5% | $41,311.78 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan 2TR65DF PowerFry3™ gas fryer is a high-efficiency, dual-tank fryer designed specifically for new restaurant kitchens aiming for fast and reliable operation. With a 42-inch width and a 160,000 BTU power rating, this fryer provides ample capacity and performance for busy kitchens. Its built-in KleenScreen PLUS® filtration system and ThreePass™ heat transfer technology ensure efficient oil use and consistent frying results, critical for maintaining quality and controlling costs in your foodservice operation. As NSF certified and ENERGY STAR® qualified, it meets stringent health and energy standards, making it an excellent choice for your commercial kitchen equipment needs during your restaurant opening and kitchen buildout.
Key Features
- Dual Fryer Tanks: Two 65-pound fat capacity vats allow for high-volume frying with flexibility for multiple menu items.
- PowerFry3™ Technology: Features the ThreePass™ heat transfer system for quick recovery and even cooking, saving time during peak hours.
- KleenScreen PLUS® Filtration: Built-in filter system extends oil life and reduces maintenance downtime, helping you keep your kitchen running smoothly.
- Solid State Digital Controls: Easy-to-use digital interface with melt cycles enhances precision and consistency in fry times and temperatures.
- Durable Stainless Steel Construction: Stainless steel cabinet and fry tanks resist corrosion and simplify cleaning, meeting NSF certified sanitation standards.
- ENERGY STAR® Certified: High-efficiency design reduces energy consumption, lowering your operational costs without sacrificing performance.
- Adjustable Casters: Two swivel locking and two non-locking casters provide mobility and stability for quick kitchen layout changes.
- Electronic Ignition: Reliable and safe ignition system minimizes downtime and enhances safety for your staff.
Built for Commercial Success
This Vulcan fryer is engineered for the rigors of a busy commercial kitchen. Its robust construction and advanced features translate to years of dependable service, minimizing costly repairs and replacements. By investing in this NSF certified, energy-efficient restaurant equipment, you protect your bottom line while ensuring your kitchen can handle the demands of a thriving new restaurant. The high capacity and quick recovery times mean your team can serve more customers faster, maximizing your revenue potential from day one.
Specifications at a Glance
- Width: 42 inches
- Power: Gas, 160,000 BTU total
- Fryer Quantity: 2 tanks
- Fat Capacity: 65 lbs each tank
- Controls: Solid state digital with melt cycles
- Filtration: Built-in KleenScreen PLUS® system
- Exterior Finish: Stainless steel front and sides
- Certifications: NSF, CSA, ENERGY STAR®
Why Restaurant Owners Choose This
For restaurateurs launching new concepts, the Vulcan 2TR65DF fryer offers a winning combination of speed, reliability, and compliance. Its quick heat recovery and large capacity help you meet the demands of your menu without delay. The built-in filtration system reduces oil costs and kitchen downtime, while the durable stainless steel design simplifies cleaning and maintenance to meet health code requirements. With Concept Services handling sourcing, inspection, installation, and ongoing support, you get the peace of mind to focus on opening your restaurant and serving customers confidently with NSF certified and high-quality foodservice equipment.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
