Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 2PHC-60 Two-Piece Hinged Kettle Cover | 60-Gallon Stainless | Durable Protection for High-Volume Kitchens
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,000.61 | |
| 3 Units | -3% | $2,969.99 | |
| 4 Units | -4% | $2,939.38 | |
| 5+ Units | -5% | $2,908.76 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 2PHC-60 two-piece hinged cover is engineered to fit 60-gallon kettles and braising pans used in busy commercial kitchens and foodservice operations. Designed for restaurateurs who are launching concepts and need dependable equipment fast, this cover provides secure containment, fast access, and rugged durability. As part of your restaurant opening and kitchen buildout, the 2PHC-60 minimizes heat loss, reduces contamination risk during production, and simplifies daily cleaning routines. Concept Services sources and inspects each unit, then coordinates installation so you receive a turnkey solution that speeds your path to revenue.
Key Features
- 60-Gallon Capacity Compatibility — Specifically built to fit 60 gal kettles, ensuring a snug, secure fit for optimal performance in high-volume cooking.
- Two-Piece Hinged Design — Split lid sections allow one-handed operation and quick partial access for checking, stirring, or adding ingredients without fully exposing contents.
- Stainless Steel Construction — Durable, corrosion-resistant material stands up to heavy use and frequent cleaning in commercial kitchen environments.
- Heavy-Duty Hinges — Engineered for long life under repetitive opening and closing cycles common in busy service periods.
- Safety & Control — Limits splatter and steam exposure to kitchen staff while maintaining consistent temperature and product quality.
- Easy Maintenance — Smooth surfaces and accessible hinge points reduce cleaning time and help maintain sanitary conditions for foodservice operations.
- Quick Integration — Designed to work with Southbend 60-gallon kettles for faster kitchen buildout and reduced installation complexity.
- Commercial Grade Reliability — Built to meet the demands of restaurant equipment usage so you can depend on it for years of service.
Built for Commercial Success
For new restaurant owners, durability and reliability are non-negotiable. The 2PHC-60 is a practical investment that minimizes downtime and maintenance costs over the life of your kitchen. Constructed from robust stainless steel and fitted with heavy-duty hinges, this cover withstands the rigorous cycles of a professional kitchen. Concept Services provides quality assurance inspections and professional installation so your equipment arrives ready to perform—helping you protect your investment and maintain consistent menu quality night after night.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 2PHC-60
- Compatibility / Capacity: Fits 60-gallon kettles
- Design: Two-piece hinged lid
- Material: Stainless steel construction
- Mounting: Hinged attachment for kettle body (factory-configured for Southbend kettles)
- Certifications: No specific certifications; designed for use in commercial kitchens and inspected by Concept Services for compliance readiness
Why Restaurant Owners Choose This
You want restaurant equipment that supports a fast, reliable restaurant opening. The Southbend 2PHC-60 reduces the time your crew spends on routine tasks—faster access, easier cleaning, and improved safety during production mean you can focus on training staff and refining your menu. Concept Services sources the right part, inspects it for quality, and professionally installs it so you avoid common pitfalls that delay openings. Whether you're running soups, stocks, or large-batch sauces, this cover helps you deliver consistent foodservice results while keeping operations efficient and compliant.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





