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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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FabricationItem #: 2PHC-60-FS

Southbend 2PHC-60 Two-Piece Hinged Kettle Cover | 60-Gallon Stainless | Durable Protection for High-Volume Kitchens

CheckAuthorized Dealer
MFG: Southbend (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$3,000.61
3 Units-3%
$2,969.99
4 Units-4%
$2,939.38
5+ Units-5%
$2,908.76
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend 2PHC-60 two-piece hinged cover is engineered to fit 60-gallon kettles and braising pans used in busy commercial kitchens and foodservice operations. Designed for restaurateurs who are launching concepts and need dependable equipment fast, this cover provides secure containment, fast access, and rugged durability. As part of your restaurant opening and kitchen buildout, the 2PHC-60 minimizes heat loss, reduces contamination risk during production, and simplifies daily cleaning routines. Concept Services sources and inspects each unit, then coordinates installation so you receive a turnkey solution that speeds your path to revenue.

Key Features

  • 60-Gallon Capacity Compatibility — Specifically built to fit 60 gal kettles, ensuring a snug, secure fit for optimal performance in high-volume cooking.
  • Two-Piece Hinged Design — Split lid sections allow one-handed operation and quick partial access for checking, stirring, or adding ingredients without fully exposing contents.
  • Stainless Steel Construction — Durable, corrosion-resistant material stands up to heavy use and frequent cleaning in commercial kitchen environments.
  • Heavy-Duty Hinges — Engineered for long life under repetitive opening and closing cycles common in busy service periods.
  • Safety & Control — Limits splatter and steam exposure to kitchen staff while maintaining consistent temperature and product quality.
  • Easy Maintenance — Smooth surfaces and accessible hinge points reduce cleaning time and help maintain sanitary conditions for foodservice operations.
  • Quick Integration — Designed to work with Southbend 60-gallon kettles for faster kitchen buildout and reduced installation complexity.
  • Commercial Grade Reliability — Built to meet the demands of restaurant equipment usage so you can depend on it for years of service.

Built for Commercial Success

For new restaurant owners, durability and reliability are non-negotiable. The 2PHC-60 is a practical investment that minimizes downtime and maintenance costs over the life of your kitchen. Constructed from robust stainless steel and fitted with heavy-duty hinges, this cover withstands the rigorous cycles of a professional kitchen. Concept Services provides quality assurance inspections and professional installation so your equipment arrives ready to perform—helping you protect your investment and maintain consistent menu quality night after night.

Specifications at a Glance

  • Manufacturer: Southbend (Middleby)
  • Model: 2PHC-60
  • Compatibility / Capacity: Fits 60-gallon kettles
  • Design: Two-piece hinged lid
  • Material: Stainless steel construction
  • Mounting: Hinged attachment for kettle body (factory-configured for Southbend kettles)
  • Certifications: No specific certifications; designed for use in commercial kitchens and inspected by Concept Services for compliance readiness

Why Restaurant Owners Choose This

You want restaurant equipment that supports a fast, reliable restaurant opening. The Southbend 2PHC-60 reduces the time your crew spends on routine tasks—faster access, easier cleaning, and improved safety during production mean you can focus on training staff and refining your menu. Concept Services sources the right part, inspects it for quality, and professionally installs it so you avoid common pitfalls that delay openings. Whether you're running soups, stocks, or large-batch sauces, this cover helps you deliver consistent foodservice results while keeping operations efficient and compliant.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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