Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Wells 23202 Perforated Bottom Strainer Plate | Commercial Kitchen Equipment | Reliable & Durable
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,152.42 | |
| 3 Units | -3% | $1,140.66 | |
| 4 Units | -4% | $1,128.90 | |
| 5+ Units | -5% | $1,117.14 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Wells 23202 Perforated Bottom Strainer Plate is a critical component designed for use with Wells HRCP-7500 or RCP-7500 hot/cold food wells. This 3" thick plate comes in two pieces and features a perforated bottom to facilitate efficient drainage and food handling. For restaurateurs launching a new restaurant, this strainer plate ensures your kitchen equipment operates smoothly from day one, helping you meet tight restaurant opening deadlines.
Key Features
- Compatibility: Designed specifically for Wells HRCP-7500 and RCP-7500 models to ensure perfect fit and function.
- Durable Construction: Made with commercial-grade materials to withstand rigorous daily use in busy kitchens.
- Perforated Design: Enables effective drainage to maintain food quality and cleanliness.
- Thickness: 3 inches thick for robust support and long-lasting performance.
- Two-Piece Set: Provides ease of installation and maintenance during your kitchen buildout.
- Supports NSF Certified Equipment: Helps maintain compliance with health and safety standards.
- Optimizes Foodservice Flow: Improves operational efficiency by preventing food buildup and facilitating quick cleanup.
- Reliable Performance: Trusted by professionals for consistent results in commercial kitchen environments.
Built for Commercial Success
The Wells 23202 Strainer Plate is engineered for durability and longevity, key factors that contribute to your return on investment. Choosing reliable restaurant equipment like this reduces downtime and costly replacements, supporting your business growth. Its robust design ensures it can endure the demands of a busy commercial kitchen, making it an essential part of your kitchen buildout for a new restaurant.
Specifications at a Glance
- Model: 23202
- Type: Perforated Bottom Strainer Plate
- Thickness: 3 inches
- Pieces: Two-piece set
- Compatible Models: HRCP-7500, RCP-7500
- Certification: Supports NSF certified equipment
Why Restaurant Owners Choose This
Restaurant owners appreciate the Wells 23202 for its dependable performance and the peace of mind it provides during critical restaurant opening phases. When sourced, inspected, and installed by Concept Services, you receive a fully supported product that fits seamlessly into your commercial kitchen. This dependable part helps you avoid costly mistakes, stay compliant with health codes, and get your kitchen operational quickly, translating into faster revenue generation.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
