Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Wells 22107 Perforated Bottom Strainer Plate for RCP-100 & ICP-100 | Reliable Restaurant Equipment
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $477.62 | |
| 3 Units | -3% | $472.75 | |
| 4 Units | -4% | $467.88 | |
| 5+ Units | -5% | $463.00 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Wells 22107 Perforated Bottom Strainer Plate is a critical component designed for use with Wells' RCP-100 or ICP-100 hot/cold food wells. This one-piece strainer plate ensures proper drainage and food safety by preventing debris buildup and maintaining optimal food temperature. For entrepreneurs and restaurateurs launching a new restaurant, this part is essential to complete your kitchen buildout with equipment that meets operational and compliance demands.
Key Features
- Precision Fit: Designed specifically for RCP-100 and ICP-100 models, ensuring seamless integration and reliable performance.
- Perforated Design: Allows efficient drainage to keep food fresh and prevent pooling, maintaining food safety standards.
- One-Piece Construction: Simplifies cleaning and maintenance, reducing downtime during your restaurant opening phase.
- Durable Material: Built to withstand daily commercial kitchen use, providing consistent performance over years.
- Supports NSF Certified Equipment: Helps maintain NSF compliance by facilitating proper sanitation practices.
- Easy Installation: Compatible with existing Wells food wells, allowing rapid setup during your kitchen buildout.
- Optimizes Food Well Efficiency: Enhances heat retention and cold holding by preventing food from sitting in liquids.
Built for Commercial Success
This Wells perforated bottom strainer plate is crafted to meet the demands of busy commercial kitchens, making it a smart investment for your new restaurant. Its durability and precision engineering reduce the risk of equipment failure, minimizing costly downtime. By choosing reliable restaurant equipment like this, you set your kitchen up for a smooth restaurant opening and ongoing operational efficiency.
Specifications at a Glance
- Model: 22107
- Compatibility: Wells RCP-100 and ICP-100 Hot/Cold Food Wells
- Type: Perforated Bottom Strainer Plate, one piece
- Material: Heavy-duty stainless steel (implied for durability)
- Certifications: Compatible with NSF certified equipment (helps maintain compliance)
Why Restaurant Owners Choose This
Concept Services
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
