Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
APW Wyott 21717700 Hot Food Holding Cabinet | 208/240V, 2850W | Fast Restaurant Opening
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $0.00 | |
| 3 Units | -3% | $0.00 | |
| 4 Units | -4% | $0.00 | |
| 5+ Units | -5% | $0.00 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The APW Wyott 21717700 heated holding cabinet is engineered to support busy foodservice operations and streamline your restaurant opening. With a 208/240v/60/1-ph electrical configuration drawing 2850 watts and 15.0 amps, this cabinet offers consistent thermal performance to hold plated dishes or pans at safe, service-ready temperatures. For a new restaurant or kitchen buildout, reliable holding equipment reduces stress on line timing, improves plate consistency, and helps you open on schedule with confidence.
Key Features
- Commercial construction: Rugged stainless-steel exterior and interior for longevity in high-volume kitchens, resisting dents and corrosion common in daily service.
- Power and performance: 208/240v, 2850W heating system provides stable heat so your foodservice staff can maintain quality from the first night to the hundredth.
- Plug-and-play configuration: Includes cord & plug (nc) for simplified installation—reducing lead time and allowing Concept Services to coordinate rapid setup during your kitchen buildout.
- Even heat distribution: Internal design maintains consistent temperatures across multiple shelves or pans, ensuring reliable plate-to-plate results during peak service.
- User-friendly controls: Intuitive temperature settings help your team learn quickly and reduce training time during a restaurant opening.
- Low maintenance: Smooth stainless surfaces and easy-access components make cleaning and inspection fast—helping you stay compliant with health code expectations.
- Space-efficient footprint: Designed to fit into common kitchen layouts for new restaurants, maximizing usable prep and pass-through space.
- Service-ready design: Built for quick repairs and long service life, minimizing downtime and protecting your investment.
Built for Commercial Success
The 21717700 is a commercial-grade piece of restaurant equipment meant to deliver years of dependable service in a foodservice environment. When you’re opening a restaurant, every minute counts—this unit reduces the risk of last-minute equipment delays and provides a repeatable, professional holding solution that helps you maintain food safety and consistency. Concept Services inspects and quality-checks each unit before it reaches your site and coordinates professional installation so you can rely on performance from day one. That combination of quality equipment and full-service support maximizes your ROI by cutting downtime and accelerating time-to-revenue.
Specifications at a Glance
Manufacturer: APW Wyott (Middleby)
Model: 21717700
Electrical: 208/240v/60/1-ph, 2850 watts, 15.0 amps
Cord & Plug: Included (nc)
Construction: Stainless steel exterior & interior
Finish: Brushed stainless for durability and easy cleaning
Product Category: Commercial kitchen equipment — Holding/Warming (Cooking category)
Why Restaurant Owners Choose This
As a restaurant owner launching a new concept, you need equipment that supports fast openings, consistent food quality, and long-term reliability. The APW Wyott 21717700 meets those needs with strong construction, dependable heating performance, and a simplified installation profile that reduces buildout complexity. Combined with Concept Services’ sourcing, inspection, installation, and ongoing support, you get a turnkey solution that minimizes risk and helps you hit opening day on schedule. Whether you’re staging service during soft openings or handling peak dinner service, this cabinet keeps food at safe temperatures and maintains plate quality—so you can focus on guests, not equipment.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
