Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Wells 21708 Wire Broiler Brush with Scraper | Durable Steel Bristles | Commercial Kitchen Essential
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $68.81 | |
| 3 Units | -3% | $68.10 | |
| 4 Units | -4% | $67.40 | |
| 5+ Units | -5% | $66.70 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Wells 21708 Wire Broiler Brush with scraper is an essential tool for any new restaurant looking to maintain clean and efficient broiler surfaces. Keeping your broiler grills spotless is critical for food safety, compliance with health codes, and optimal cooking performance. This brush’s sturdy steel bristles and integrated scraper make it easy to remove burnt-on food and grease, helping you maintain your kitchen’s professional standards from day one.
Key Features
- Steel Bristle Material: Durable and effective for heavy-duty cleaning without damaging broiler surfaces.
- Built-in Scraper: Easily removes stubborn char and debris, reducing cleaning time and effort.
- Ergonomic Design: Comfortable grip for safe and effective use during busy kitchen operations.
- Compact Size: Fits easily into your kitchen toolkit without taking up unnecessary space.
- Non-Certified Tool: While not NSF certified, it complements NSF certified kitchen equipment for comprehensive hygiene management.
- Trusted Brand: Manufactured by Wells, a respected name in commercial kitchen equipment by Middleby.
- Reliable Performance: Designed to last through frequent use in demanding foodservice environments.
- Easy Maintenance: Simple to clean and maintain for ongoing hygiene compliance.
Built for Commercial Success
The Wells 21708 broiler brush is built to endure the rigorous demands of a commercial kitchen. Its steel bristles and scraper provide effective cleaning that protects your investment in broilers and other cooking equipment. By maintaining clean broiler surfaces, you ensure consistent food quality and reduce downtime for maintenance, ultimately increasing your ROI and supporting a smooth restaurant opening and kitchen buildout.
Specifications at a Glance
- Model: 21708
- Type: Wire Broiler Brush with Scraper
- Bristle Material: Steel
- Dimensions: Compact and ergonomic for easy handling (exact dimensions upon request)
- Certifications: None (complements NSF certified equipment)
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Wells 21708 broiler brush for its reliability and efficiency. It helps you keep your commercial kitchen equipment clean and compliant with health standards, speeding up your restaurant opening. Paired with Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you can trust you’re investing in tools that last and make your kitchen buildout smoother and faster.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
