Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 20060SB Refrigerated Equipment Stand | 60" Two-Drawer NSF Certified | Low-Profile, Ready for Platinum Cooktops
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $18,455.15 | |
| 3 Units | -3% | $18,266.84 | |
| 4 Units | -4% | $18,078.52 | |
| 5+ Units | -5% | $17,890.20 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 20060SB refrigerated equipment stand is a purpose-built solution for restaurants that need dependable refrigeration, a low profile for cookline integration, and robust stainless construction. Designed to pair seamlessly with Southbend Platinum Series modular cooktops, this 60" refrigerated base is ideal for tight kitchen buildouts and new restaurant openings where speed, reliability, and compliance matter. With two full-width 31" self-closing drawers, full-width pull handles, and a self-contained side-mounted refrigeration system, the 20060SB brings commercial-grade performance to your prep line.
Key Features
- 60" low-height refrigerated base — integrates directly under Platinum Series cooktops to save space and streamline the line for faster service.
- Two 31" self-closing drawers — full-width drawers keep ingredients organized, reduce cross-contamination risk, and speed mise-en-place during service.
- All stainless steel exterior & top — durable, easy to clean, and built to withstand high-volume foodservice environments.
- Self-contained, side-mounted refrigeration — simple installation with 120v/60/1-ph power (8 amps) and 1/4 HP compressor for reliable cooling.
- NSF & UL certified — helps ensure compliance with health codes and local inspections during your kitchen buildout.
- 6" stainless steel legs — raised height for easy cleaning under the unit and compatibility with standard kitchen sanitation practices.
- Full-width pull handles — ergonomically designed for fast access in busy lines and durability under repeated use.
- Order-ready for Platinum Series cooktops — pre-configured pairing reduces specification time and simplifies installation coordination.
Built for Commercial Success
The 20060SB is engineered for the demands of a working restaurant. With heavy-duty stainless construction and proven refrigeration components, this refrigerated base delivers years of reliable service. For new restaurant owners, reliability translates to fewer interruptions, lower maintenance costs, and consistent food quality—critical for building repeat business. Concept Services inspects every unit prior to delivery and coordinates professional installation, ensuring your equipment performs from the first shift through thousands of covers.
Specifications at a Glance
Model: Southbend 20060SB
Width: 60" (fits 49"–60" range)
Drawers: (2) 31" self-closing drawers
Top Finish: Stainless steel top
Exterior: All stainless steel
Legs: 6" stainless steel legs
Refrigeration: Self-contained, side-mounted
Electrical: 120v/60/1-ph, 8 amps
Compressor: 1/4 HP
Certifications: NSF, UL
Why Restaurant Owners Choose This
When you're opening a new restaurant, every decision affects your timeline and budget. The 20060SB delivers a smart balance of functionality, compliance, and speed-to-open. It reduces lead time by shipping as a ready-to-install refrigerated base that pairs with Platinum Series cooktops, minimizes on-site configuration, and stands up to the daily rigors of a busy line. With Concept Services as your partner, you get expert sourcing, hands-on inspection, professional installation, and ongoing support—so you can focus on service and revenue while we manage the equipment details.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
