Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 20036SB Refrigerated Base 36" | 2-Drawer Stainless Workstand | NSF Certified for New Restaurants
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $14,767.33 | |
| 3 Units | -3% | $14,616.64 | |
| 4 Units | -4% | $14,465.95 | |
| 5+ Units | -5% | $14,315.26 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 20036SB refrigerated base is a purpose-built piece of commercial kitchen equipment designed to help new restaurants get up and running faster. At 36" wide with a stainless steel top and full stainless exterior, this low-height, self-contained refrigerated equipment stand integrates seamlessly with Southbend Platinum Series modular cooktops. With (2) 18" self-closing drawers and a side-mounted refrigeration system, the 20036SB gives you refrigerated storage directly under your cooking line — reducing steps, improving workflow, and keeping ingredients at safe temperatures during peak service. As NSF certified and UL listed, it meets critical foodservice and safety standards for professional kitchens.
Key Features
- 36" footprint with stainless steel top — durable work surface for prep and cookline integration, easy to clean and sanitize.
- (2) 18" self-closing drawers — organized, refrigerated storage for mise en place, reducing service time and cross-traffic.
- Self-contained, side-mounted refrigeration — simplifies installation and reduces utility complexity during your kitchen buildout.
- 120V/60/1-ph, 8 amps, 1/4 HP compressor — standard electrical requirements that speed hookup and lower installation cost.
- All stainless steel exterior & 6" legs — commercial-grade durability, corrosion resistance, and code-friendly clearance for cleaning.
- Full-width pull handles & low profile — ergonomic access for fast, frequent use on a busy line.
- NSF certified & UL listed — compliance you need for health inspections and safe foodservice operation.
- Designed to pair with Platinum Series cooktops — modular configuration for a turnkey cookline solution.
Built for Commercial Success
This refrigerated base is constructed for the demands of a professional kitchen. The 1/4 HP compressor and robust stainless exterior mean the 20036SB can withstand continuous service while preserving product quality. For a new restaurant, that translates into fewer downtime risks, predictable maintenance costs, and equipment that supports your long-term ROI. Concept Services inspects every unit before delivery and coordinates installation so you receive reliable, ready-to-use equipment that helps protect your opening timeline and investment.
Specifications at a Glance
Width: 36" (available 25"–36" options) · Drawers: (2) 18" self-closing · Top Finish: Stainless steel · Exterior Finish: All stainless steel · Legs: 6" · Power: 120V/60/1-ph, 8 amps · Compressor: 1/4 HP · Refrigeration: Self-contained, side-mounted · Certifications: NSF, UL · Designed to pair with Southbend Platinum Series modular cooktops.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every piece of equipment must justify its place in the kitchen. The Southbend 20036SB earns that spot by combining a compact footprint, easy installation, and NSF-certified refrigerated storage right under your cookline. You save time on prep, reduce steps during service, and minimize installation complexity. Combined with Concept Services’ sourcing, inspection, installation, and ongoing support, this refrigerated base helps you meet health-code requirements, open on schedule, and start earning revenue sooner.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
