Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 20032SB 32" Refrigerated Base with (2) 18" Drawers | Commercial Grade | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $14,767.33 | |
| 3 Units | -3% | $14,616.64 | |
| 4 Units | -4% | $14,465.95 | |
| 5+ Units | -5% | $14,315.26 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 20032SB refrigerated base is engineered for restaurateurs who need compact, dependable cold storage that integrates seamlessly beneath Platinum Series modular cooktops. At 32" wide with a low-height design and two 18" self-closing drawers, this NSF certified and UL listed refrigerated base gives you immediate, accessible refrigerated storage at the point of service — reducing friction in busy prep and cooking stations during your restaurant opening and daily operations.
Key Features
- Compact 32" footprint — Fits tight kitchen layouts and aligns under modular cooktops for optimized workflow and valuable floor space savings.
- Two 18" self-closing drawers — Organized, quick-access refrigerated storage to keep ingredients within arm’s reach, reducing service time and waste.
- All stainless steel exterior & 6" legs — Durable, easy-to-clean surfaces built for long life in commercial kitchens and simplified sanitation during health inspections.
- Self-contained, side-mounted refrigeration — No remote condenser required; simplifies installation and reduces setup time during your kitchen buildout.
- Power and performance — 120v/60/1-ph electrical, 8 amps, and a 1/4 HP compressor deliver efficient, reliable cooling for daily foodservice demands.
- Designed to pair with Platinum Series cooktops — Creates a turnkey cooking line that speeds installation and gets you to opening day faster.
- NSF & UL certifications — Compliance-ready equipment that eases permitting and health-code inspections during your restaurant opening.
- Full-width pull handles — Ergonomic access for fast retrieval during high-volume service.
Built for Commercial Success
Built by Southbend (Middleby), the 20032SB is commercial-grade equipment engineered for longevity in demanding foodservice environments. The robust 1/4 HP refrigeration system, stainless steel construction, and self-closing drawers reduce downtime and maintenance costs — delivering a strong return on investment for new restaurants. When you partner with Concept Services, we go beyond supplying product: we source the right configuration, inspect each unit, and install it to manufacturer standards so your equipment performs from day one.
Specifications at a Glance
Model: Southbend 20032SB
Type: Refrigerated Base / Equipment Stand
Width: 32" (fits 25" - 36" range)
Drawers: (2) 18" self-closing drawers
Exterior: All stainless steel;
Legs: 6" stainless steel legs
Refrigeration: Self-contained, side-mounted; 1/4 HP compressor
Electrical: 120v/60/1-ph, 8 amps
Compatibility: Order with Platinum Series modular cooktops
Certifications: NSF, UL
Why Restaurant Owners Choose This
You choose equipment that gets your kitchen open fast and stays reliable through service. The 20032SB minimizes lead time with a self-contained refrigeration system and standard electrical requirements, while the low-profile design and drawer configuration streamline back-of-house flow. Concept Services ensures every unit is inspected, installed, and test-run so that when your first ticket prints, your refrigerated base is already performing to spec. This is foodservice equipment backed by experience — reducing risk, accelerating your restaurant opening, and protecting your investment over years of service.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
