Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Vulcan 1VK65D Gas Floor Fryer | 65 lb Capacity | NSF Certified & ENERGY STAR
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $16,425.42 | |
| 3 Units | -3% | $16,257.81 | |
| 4 Units | -4% | $16,090.20 | |
| 5+ Units | -5% | $15,922.60 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan 1VK65D PowerFry5™ gas fryer is a top-tier choice for restaurant owners aiming for a seamless kitchen buildout and fast restaurant opening. This commercial kitchen equipment offers a 65-pound fat capacity, high efficiency with an 80,000 BTU burner, and a stainless steel cabinet and fry pot, making it NSF certified and ENERGY STAR® compliant. Its robust design and digital controls with melt cycles streamline operations, allowing you to meet health and safety codes effortlessly.
Key Features
- PowerFry5™ FivePass™ Heat Transfer System: Maximizes heat efficiency for faster fry times and energy savings.
- 65 lb Fat Capacity: Supports high-volume frying ideal for busy new restaurants.
- Solid State Digital Controls: Includes melt cycles for easy oil management and precise temperature control.
- Stainless Steel Construction: Durable front, sides, and fry pot ensure long-lasting performance and easy cleaning.
- Electronic Ignition: Reliable start-up without pilot lights improves safety and reduces gas usage.
- Adjustable Casters: Two swivel locking and two non-locking casters provide mobility and stability.
- NSF Certified & ENERGY STAR®: Meets strict foodservice equipment standards for hygiene and energy efficiency.
- Twin Fry Baskets: Facilitate simultaneous cooking to boost kitchen throughput.
Built for Commercial Success
Designed for the demands of restaurant equipment in a fast-paced commercial kitchen, the Vulcan 1VK65D fryer delivers consistent, reliable performance. Its rugged stainless steel construction resists corrosion and wear, ensuring your investment lasts through years of heavy use. The ENERGY STAR certification means lower utility bills, helping you improve your restaurant’s bottom line. Choosing Vulcan means investing in a fryer that supports your restaurant’s growth and success.
Specifications at a Glance
- Category: Gas Floor Model Fryer (Full Pot)
- Capacity: 65-70 lbs. fat
- Dimensions: 21" Width (depth and height per manufacturer specs)
- Power: 80,000 BTU gas burner
- Controls: Solid state digital with melt cycles
- Exterior: Stainless steel front and sides
- Certifications: NSF, CSA, CSA Star, ENERGY STAR®
- Mobility: Adjustable casters (2 swivel locking, 2 non-locking)
Why Restaurant Owners Choose This
When opening a new restaurant, you need commercial kitchen equipment that works right the first time and keeps working. The Vulcan 1VK65D fryer’s combination of efficiency, capacity, and ease of use makes it a trusted choice. Its NSF certification ensures your kitchen meets health codes, while the ENERGY STAR rating helps reduce operational costs. Paired with Concept Services’ full-service approach—sourcing, inspection, installation, and support—you get a dependable fryer that accelerates your kitchen buildout and helps you start serving customers sooner.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
