Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Vulcan 1ER50DF Electric Floor Fryer | 50 lb Capacity | NSF Certified & ENERGY STAR
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $23,185.08 | |
| 3 Units | -3% | $22,948.49 | |
| 4 Units | -4% | $22,711.91 | |
| 5+ Units | -5% | $22,475.33 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan 1ER50DF is a top-tier electric floor fryer designed specifically for the demands of new restaurant kitchens. With a 50-pound fat capacity and a compact 15-1/2" width, this fryer fits seamlessly into your kitchen buildout, accelerating your restaurant opening by providing reliable, NSF certified commercial kitchen equipment. Its stainless steel cabinet and fry tank ensure durability, while the solid-state digital controls with melt cycles simplify operation so your team can focus on delivering quality fried foods quickly.
Key Features
- 50 lb fat capacity: Large enough for high-volume frying, ideal for busy new restaurants.
- Solid state digital controls with melt cycles: Precise temperature management improves cooking consistency and safety.
- KleenScreen PLUS® filtration system: Built-in oil filtration extends oil life and reduces maintenance downtime.
- Stainless steel cabinet and fry tank: Durable, easy to clean, and resistant to corrosion for long-term reliability.
- Twin baskets included: Allow simultaneous frying of multiple items, speeding up food prep during peak hours.
- ENERGY STAR® certified: Energy-efficient operation lowers utility costs in your new restaurant kitchen.
- Four adjustable legs: Stability and leveling for a safe, professional kitchen setup.
- NSF and CSAus certified: Meets stringent health and safety standards to help ensure compliance.
Built for Commercial Success
Designed for the rigors of commercial foodservice, the Vulcan 1ER50DF electric fryer offers exceptional durability and a strong return on investment. Its heavy-duty floor model construction and premium materials withstand daily heavy use, reducing the risks of downtime and costly repairs. This fryer’s efficient features not only support your operational goals but also contribute to a sustainable and profitable kitchen environment.
Specifications at a Glance
- Width: 15-1/2 inches
- Fat Capacity: 50 lbs.
- Controls: Solid state digital with melt cycles
- Filtration: KleenScreen PLUS® built-in system
- Exterior: Stainless steel cabinet and fry tank
- Legs: Four adjustable
- Certifications: NSF, CSAus, ENERGY STAR®
Why Restaurant Owners Choose This
New restaurant owners trust the Vulcan 1ER50DF because it combines speed to open, reliability, and professional performance in one package. Its NSF certified status ensures you meet health code requirements, while the ENERGY STAR rating helps control operating costs. With Concept Services as your partner, you get expert sourcing, quality inspection, professional installation, and ongoing support, so your kitchen buildout proceeds smoothly and your foodservice equipment performs flawlessly from day one.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
