Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Krowne 16-149 Dipper Well with Faucet | Commercial Kitchen Equipment | Reliable & Fast Setup
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $282.56 | |
| 3 Units | -3% | $279.68 | |
| 4 Units | -4% | $276.80 | |
| 5+ Units | -5% | $273.91 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Krowne 16-149 dipper well with faucet is a vital component for any new restaurant kitchen buildout. Designed specifically for commercial kitchen environments, this dipper well helps you maintain sanitation by continuously flushing water to keep utensils clean and ready for use. It is an essential piece of restaurant equipment that supports compliance with health codes and NSF standards, ensuring your foodservice operation opens on time and runs smoothly.
Key Features
- Integrated Faucet: Comes with a low lead compliant faucet (models 16-150 & 16-151L) that provides a reliable water source for continuous rinsing.
- Durable Construction: Built with robust materials suited for heavy-duty commercial kitchen use, ensuring years of reliable service.
- Compact Design: Space-efficient for streamlined kitchen buildouts without sacrificing functionality.
- Compliance Ready: Meets NSF guidelines essential for new restaurant health inspections and certifications.
- Easy Installation: Designed for quick and professional installation, reducing downtime before your restaurant opening.
- Low Lead Compliant Faucet: Helps you meet safety and regulatory requirements while maintaining water quality.
- Continuous Water Flow: Ensures utensils like scoops and ladles stay sanitized without manual effort.
Built for Commercial Success
The Krowne 16-149 is engineered to withstand the demands of a busy commercial kitchen. Its resilient build and dependable faucet system translate into fewer maintenance issues and a longer lifespan, giving you a strong return on your investment. By choosing this foodservice equipment, you equip your new restaurant with tools that perform consistently, helping you avoid costly disruptions and stay focused on delivering exceptional customer experiences.
Specifications at a Glance
- Model: 16-149
- Type: Dipper Well with Faucet
- Faucet Type: Low Lead Compliant
- Certification: NSF Compliant (faucet models 16-150 & 16-151L)
- Material: Commercial-grade stainless steel
- Dimensions: Compact size optimized for commercial kitchen spaces (exact dimensions available upon request)
Why Restaurant Owners Choose This
When launching your new restaurant, you need equipment that helps you open faster and operate with confidence. The Krowne 16-149 dipper well is a trusted choice because it reduces prep time, simplifies compliance with health codes, and integrates seamlessly into your kitchen buildout. Combined with Concept Services' end-to-end support, you get a fully inspected, expertly installed, and reliable solution that keeps your operation running smoothly from day one.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
