Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Vulcan 1036 Electric Cheesemelter | 36.5" Quartz Infrared Heating | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,758.18 | |
| 3 Units | -3% | $5,699.42 | |
| 4 Units | -4% | $5,640.66 | |
| 5+ Units | -5% | $5,581.91 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan 1036 Electric Cheesemelter is an essential piece of commercial kitchen equipment designed to help new restaurants streamline their kitchen buildout and get to opening day faster. This electric cheesemelter features a 36-1/2" width with four rack positions, allowing you to melt cheese and other toppings evenly and efficiently. Its stainless steel exterior and interior finish ensure durability and easy cleaning, vital for busy foodservice environments. NSF certified and UL listed, this unit meets stringent health and safety standards, giving you confidence in compliance and quality.
Key Features
- Electric quartz infrared tube heating elements: Provides rapid, even heat distribution for consistent melting results.
- Four adjustable rack positions: Offers versatile cooking options to handle different product sizes and volumes.
- Solid state controls: Easy to use and reliable for precise temperature management.
- All stainless steel exterior and interior: Ensures longevity, easy sanitation, and a professional look.
- Includes 4" adjustable legs and wall mounting panel: Flexible installation options for countertop or wall-mounted setups to optimize kitchen space.
- Powerful 3.6kW heating capacity: Meets the demands of commercial kitchens without compromising speed.
- NSF, UL, and CSA certified: Meets food safety and electrical standards required for restaurant openings.
Built for Commercial Success
The Vulcan 1036 cheesemelter is built to withstand the rigors of a busy commercial kitchen. Its robust stainless steel construction and proven quartz infrared heating technology deliver years of reliable performance, reducing downtime and maintenance costs. For new restaurant owners, this means a smart investment that supports your kitchen’s productivity and helps you maintain consistent food quality, ensuring customer satisfaction from day one.
Specifications at a Glance
- Width (side-to-side): 36-1/2"
- Heating type: Quartz infrared tube elements
- Rack positions: 4
- Power: 3.6kW
- Exterior finish: Stainless steel
- Installation: Countertop or wall mount (brackets included)
- Certifications: NSF, UL, CSA
Why Restaurant Owners Choose This
When launching your new restaurant, the Vulcan 1036 Electric Cheesemelter stands out for its quick heat-up times, consistent results, and flexible installation options. Concept Services ensures this NSF certified equipment is carefully sourced, inspected, and professionally installed, so you avoid delays and compliance headaches. Its durable design means you can focus on your business, confident your restaurant equipment will perform day after day. This cheesemelter is a reliable partner in your kitchen buildout, helping you open faster and serve customers with quality every time.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
