Blodgett ZEPH-200-G SGL Gas Convection Oven | NSF Certified | Bakery Depth Capacity
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Product Description
Overview
The Blodgett ZEPH-200-G SGL Zephaire Convection Oven is a premium gas-powered, single-deck convection oven designed specifically for commercial kitchens aiming for efficiency and reliability. With its bakery-depth size and the ability to hold (5) 18" x 26" pans, it offers ample capacity for high-volume baking and cooking tasks essential for new restaurant success. NSF certified and equipped with solid state infinite controls and a 60-minute manual timer, this oven ensures consistent cooking results while meeting stringent health and safety standards.
Key Features
- Gas-powered 60,000 BTU burner: Provides powerful, even heat distribution for uniform cooking.
- Single-deck, bakery depth: Fits standard (5) 18" x 26" pans, ideal for bakery and general cooking applications.
- Solid state infinite controls: Offers precise temperature adjustments with a 60-minute manual timer for flexible cooking.
- Two-speed fan: Enhances heat circulation, ensuring consistent results across all pans.
- Dependent glass door with interior light: Allows you to monitor cooking progress without opening the door, saving energy and maintaining temperature.
- All stainless steel exterior and porcelain interior finish: Durable, easy to clean surfaces that meet NSF certification requirements.
- 25" stainless steel legs: Provides sturdy support and proper height for ergonomic kitchen workflow.
- ETL, CE, and NSF certifications: Guarantees compliance with health, safety, and electrical standards for commercial kitchen equipment.
Built for Commercial Success
The Blodgett ZEPH-200-G SGL oven is engineered for durability and efficiency, making it a smart investment for your restaurant opening. Its robust stainless steel construction and reliable gas heating system ensure years of consistent performance even in demanding foodservice environments. This commercial kitchen equipment helps you maximize your kitchen buildout by delivering dependable cooking power with minimal downtime, contributing to a faster return on investment and smoother operation as you launch your new restaurant.
Specifications at a Glance
- Capacity: (5) 18" x 26" pans per compartment
- Power: 60,000 BTU gas burner
- Decks: Single-deck
- Control Type: Solid state infinite controls with 60-minute manual timer
- Fan Speed: Two-speed fan for optimal heat circulation
- Door: Dependent glass door with interior light
- Exterior Finish: All stainless steel
- Interior Finish: Porcelain
- Legs: 25" stainless steel legs
- Certifications: NSF, ETL, CE
Why Restaurant Owners Choose This
When opening a new restaurant, you need foodservice equipment that performs reliably from day one and supports your fast-paced kitchen environment. The Blodgett ZEPH-200-G SGL convection oven offers the perfect balance of capacity, control, and durability. Its NSF certification gives you peace of mind regarding health code compliance, while the solid state controls and two-speed fan enable you to deliver consistent, high-quality dishes. With Concept Services handling sourcing, inspection, installation, and ongoing support, you can focus on your restaurant opening and let us manage the complexities of outfitting your commercial kitchen.
