Blodgett ZEPH-200-E ADDL Electric Convection Oven | NSF Certified | Energy Efficient Bakery Depth
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Product Description
Overview
The Blodgett ZEPH-200-E ADDL electric convection oven is expertly crafted to meet the demands of new restaurants aiming for a fast and flawless kitchen buildout. With its bakery-depth design and capacity to hold five 18" x 26" pans, this oven provides the versatility and volume needed for busy foodservice operations. Its NSF certified, ENERGY STAR® rated construction ensures compliance with health and safety standards while optimizing energy efficiency, so you can reduce operating costs right from your restaurant opening.
Key Features
- Bakery Depth & Capacity: Accommodates (5) 18" x 26" pans, perfect for large batch baking and diverse menu items.
- Solid State Infinite Controls: Precise temperature management with a 60-minute manual timer for consistent cooking outcomes.
- Two-Speed Fan: Allows you to adjust airflow for optimal baking results across different food types.
- Durable Stainless Steel Exterior: Sleek, easy-to-clean surface that stands up to the rigors of a commercial kitchen.
- Porcelain Interior: Enhances heat retention and simplifies cleaning for long-term reliability.
- Energy Efficient: ENERGY STAR® certified to help reduce your energy bills without sacrificing performance.
- Safety & Certification: NSF certified, ETL and CE listed, ensuring compliance with commercial kitchen health and safety regulations.
- Convenient Features: Interior light, vent connector, dependent glass doors, and a stacking kit for space-saving installations.
Built for Commercial Success
This oven is built to perform day in and day out in high-volume kitchens. Its robust construction and quality components mean fewer breakdowns and minimal downtime, providing a strong return on your investment. With Concept Services handling the sourcing, inspection, and professional installation, you can trust that this restaurant equipment will integrate seamlessly into your kitchen buildout and support your operational goals for years.
Specifications at a Glance
- Model: ZEPH-200-E ADDL
- Type: Electric Convection Oven, Single Deck
- Pan Capacity: 5 pans (18" x 26") per compartment
- Power: 11.0 - 15.99 kW per deck
- Exterior Finish: All stainless steel
- Interior Finish: Porcelain
- Controls: Solid state infinite controls with 60-minute manual timer
- Certifications: NSF, ETL, CE, ENERGY STAR®
- Dimensions: Bakery depth with 6" stainless steel legs
Why Restaurant Owners Choose This
Restaurant owners launching new concepts appreciate the Blodgett ZEPH-200-E ADDL for its reliability, ease of use, and compliance with NSF certified standards. It accelerates your restaurant opening timeline by delivering consistent cooking performance from day one. Its energy-efficient design lowers operating costs, while the professional installation and ongoing support from Concept Services ensure your commercial kitchen equipment is set up for success without surprises.
