Blodgett XR8-G/STAND Gas Mini Rotating Rack Bakery Oven | 8 Pan Capacity | NSF Certified
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Product Description
Overview
The Blodgett XR8-G/STAND is a high-performance gas mini rotating rack bakery convection oven, engineered to meet the demanding needs of new restaurants and foodservice operations. With an 8 pan capacity per compartment and a single deck design, this oven is perfect for smaller kitchen spaces that require reliable, efficient baking solutions. Its NSF certified stainless steel interior and exterior ensure hygiene and durability, while digital controls with six programmable presets streamline cooking processes to get you to your restaurant opening faster.
Key Features
- 8 Pan Capacity: Accommodates eight 18" x 26" pans per compartment, maximizing your baking volume without compromising kitchen space.
- Digital Controls with Programmable Presets: Six easy-to-set programs allow consistent, repeatable baking results, reducing training time and errors.
- Rotating Rack System: Ensures even heat distribution for uniform cooking and baking, critical for food quality and customer satisfaction.
- Steam Vent Control & Timers: Adjustable steam vent and separate timers for bake and steam offer precise control over moisture and cooking times.
- Halogen Interior Lighting: Provides clear visibility during baking, enabling quick product checks without opening the oven door.
- Stainless Steel Construction: Durable and easy to clean, meeting NSF standards for food safety and commercial kitchen compliance.
- Mounted on Stainless Steel Stand with Casters: Mobile and sturdy base with pan slides facilitates ergonomic loading and repositioning for cleaning or kitchen layout changes.
- High BTU Output: 110,000 BTU gas burner ensures rapid heat-up and consistent temperature maintenance, accelerating your kitchen's speed to open.
Built for Commercial Success
This Blodgett oven is designed for the rigors of commercial kitchen use, offering years of dependable service with minimal downtime. Its robust stainless steel build and cETLus safety certification give you peace of mind that your investment will withstand daily operations and comply with health and safety codes. By choosing this oven, you optimize your kitchen buildout with equipment that delivers reliable performance, helping you maximize ROI and keep your restaurant running smoothly.
Specifications at a Glance
- Type: Mini Rotating Rack Bakery Oven (Gas)
- Pan Capacity: 8 pans per compartment, 18" x 26" pans
- Deck Quantity: 1 deck
- Control Type: Digital with 6 programmable presets
- Interior/Exterior Finish: Stainless Steel
- Power: 110,000 BTU gas
- Certifications: NSF, cETLus
- Base: Open base stainless steel stand with casters and pan slides
Why Restaurant Owners Choose This
Entrepreneurs launching new restaurant concepts rely on the Blodgett XR8-G/STAND for its combination of speed, reliability, and professional results. Its programmable digital controls reduce guesswork and training time, while the rotating rack system ensures consistent product quality every time. Concept Services supports your kitchen buildout by sourcing, inspecting, and installing this NSF certified oven, helping you avoid costly delays and compliance issues. This oven is a smart investment that accelerates your path to revenue and long-term success in the competitive foodservice industry.
