Wells WVC-46 Ventless Exhaust System | 36" Cooking Zone | NSF Certified
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Product Description
Overview
The Wells WVC-46 Ventless Exhaust System is a must-have for any new restaurant looking to launch quickly and reliably. This commercial kitchen equipment is designed as a canopy-style ventless hood covering a 36" cooking zone, making it ideal for kitchen buildouts where traditional ventilation is challenging or impossible. NSF certified and ETL listed, the WVC-46 meets stringent health and safety codes, ensuring your restaurant opening goes smoothly with confidence in your equipment’s compliance.
Key Features
- Ventless Hood Design: Eliminates the need for external ductwork, reducing installation time and costs.
- Self-Contained Ansul Fire Protection: Integrated 4-stage filtration system with Ansul fire suppression for maximum safety and reliability.
- Adjustable Height & Mount Options: Wall or ceiling mount flexibility adapts to your kitchen layout and space constraints.
- NSF Certified & ETL Listed: Meets all commercial kitchen and foodservice equipment standards for health codes and safety.
- Stainless Steel Construction: Durable, easy to clean, and built to withstand the rigors of a busy kitchen environment.
- Power Requirements: 1/2 HP motor, running on 208/240v/60/1-ph, drawing 4.3 amps for efficient operation.
- Replacement Filters: Uses pre-filter (23324) and HEPA Charcoal Filter Pack (23325) for easy maintenance and long-term performance.
Built for Commercial Success
The Wells WVC-46 is engineered with commercial-grade materials and components to offer years of dependable service in your foodservice operation. Its ventless design not only speeds up your kitchen buildout but also lowers ongoing maintenance costs by simplifying filtration and fire protection needs. This investment supports your restaurant’s profitability by reducing downtime and compliance headaches, ensuring a smooth restaurant opening and sustained success.
Specifications at a Glance
- Cooking Zone Width: 36 inches
- Mount Type: Wall or Ceiling
- Fire Protection: Self-contained Ansul system
- Filtration: 4-stage filtration with HEPA charcoal filter
- Material: Stainless steel
- Motor: 1/2 HP, 208/240v, 60Hz, single phase
- Current Draw: 4.3 amps
- Certifications: NSF, ETL, cETLus
- Non-returnable item
Why Restaurant Owners Choose This
For entrepreneurs launching new restaurants, the Wells WVC-46 offers a reliable and compliant ventilation solution that eliminates costly delays associated with traditional ductwork. Its quick installation and proven safety features help you get your kitchen operational faster, so you start generating revenue sooner. Backed by Concept Services’ full-service approach—sourcing, inspection, professional installation, and ongoing support—you can trust this ventless hood to be a cornerstone of your kitchen buildout.
