Vulcan VST3B 36" Heavy Duty Chophouse Broiler | NSF Certified | Commercial Kitchen Equipment
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Product Description
Overview
The Vulcan VST3B Heavy Duty Chophouse Broiler is an essential piece of commercial kitchen equipment designed specifically for restaurateurs launching new concepts. With its 36" width and powerful 100,000 BTU gas burners, this deck-type broiler offers fast, consistent heat delivery ideal for high-volume cooking. It’s NSF certified, ensuring compliance with strict health and safety standards, which is critical for your restaurant opening and kitchen buildout. The broiler's over-fired design with ceramic radiants ensures even heat distribution and superior cooking results. Whether you’re grilling steaks or finishing dishes on the integrated griddle plate, the VST3B is built to accelerate your path to opening day and beyond.
Key Features
- Heavy Duty Chophouse Broiler with 3 x 33,500 BTU gas burners providing 100,000 BTU total for high heat and fast cooking.
- 36" wide deck-type broiler with over-fired design and ceramic radiants for even, reliable heat.
- 5-position adjustable broiler grid to customize cooking height and optimize results.
- Integrated 1/2" certified griddle plate on top with 2" side and backsplashes for versatile cooking options.
- Stainless steel front, sides, legs, and undershelf for durability and easy cleaning in a busy kitchen.
- Open stand base with undershelf and casters for mobility and convenient storage.
- Front grease trough to simplify cleanup and maintain sanitary conditions.
- NSF and CSA certified, meeting rigorous commercial kitchen equipment standards.
Built for Commercial Success
This Vulcan broiler is engineered to withstand the intense demands of a busy restaurant kitchen. Its robust stainless steel construction and heavy-duty components mean you’re investing in foodservice equipment that will deliver years of reliable service. The NSF certification guarantees it meets health code requirements, helping you avoid costly compliance issues that can delay your restaurant opening. This equipment’s durability and performance translate into reduced downtime and maintenance costs, maximizing your return on investment and supporting your long-term success.
Specifications at a Glance
- Width: 36"
- Burners: 3 x 33,500 BTU gas burners (100,000 BTU total)
- Design: Free standing, deck-type, single deck
- Broiler Grid: 5-position adjustable
- Griddle Plate: 1/2" certified with 2" side and backsplashes
- Construction: Stainless steel front, sides, legs, and undershelf
- Base: Open stand with undershelf and casters
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
Restaurant owners launching new kitchens trust the Vulcan VST3B for its combination of speed, reliability, and compliance. Its fast heat-up and versatile cooking surface help you deliver menu items quickly to customers, accelerating your revenue generation. The robust build assures you that this restaurant equipment can handle the rigors of daily use without frequent repairs. Plus, Concept Services supports you through every step—from sourcing this NSF certified broiler to professional installation and ongoing support—so you can focus on what matters most: running your new restaurant successfully.
