Vulcan VPP28E-240 28-Gallon Electric Tilting Braising Pan | Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Vulcan VPP28E-240 PRECIPAN™ electric tilting braising pan is an essential piece of restaurant equipment for any new restaurant or kitchen buildout aiming for speed and reliability. With a generous 28-gallon usable capacity and advanced multi-zone temperature control, this braising pan offers versatile cooking options from braising and sautéing to simmering and stewing. Its NSF certified design meets strict food safety standards, ensuring compliance with health codes during your restaurant opening.
Key Features
- 28-Gallon Usable Capacity: Large enough to handle high-volume cooking without sacrificing space efficiency.
- Wide Temperature Range (80° - 482°F): Allows precise cooking for diverse menu items.
- Multi-Zone Temperature Control & Multiple Timers: Program different zones independently for consistent results.
- Auto Mode & Manual Pan/Kettle Modes: Flexible operation to suit your cooking style and recipes.
- Motor Driven Pan Tilt/Lift with Auto-Lift Arm: Simplifies draining and handling, reducing labor and risk of spills.
- Retractable Spray Hose & Powered Drain: Streamlines cleaning and maintenance, saving time during busy service.
- USB Port & Food Probe Ready: Integrate technology for recipe management and precise temperature monitoring.
- NSF Certified & cULus Approved: Meets commercial kitchen food safety and electrical standards.
Built for Commercial Success
Designed for the rigorous demands of commercial kitchens, the Vulcan VPP28E-240 offers unmatched durability and energy efficiency. Its robust construction ensures years of reliable service, making it a smart investment that supports your restaurant’s long-term profitability. This electric braising pan helps you maintain consistent food quality and operational efficiency, crucial for sustaining customer satisfaction and repeat business.
Specifications at a Glance
- Model: VPP28E-240
- Capacity: 28 gallons usable
- Temperature Range: 80° - 482°F
- Power: 240v/60/3-ph, 50.4 amps, 20.9 kW
- Tilt: Manual tilt with motor-driven pan tilt/lift
- Certifications: NSF Certified, cULus, UL EPH Classified
- Base: Open frame
Why Restaurant Owners Choose This
You need equipment that works from day one and grows with your business. The Vulcan VPP28E-240 fits seamlessly into your commercial kitchen buildout, speeding up your restaurant opening and minimizing downtime. Its precise controls and programmable features empower you to deliver consistent, high-quality dishes that impress your customers. Backed by Concept Services' full-service support, you get expert sourcing, inspection, professional installation, and ongoing assistance to keep your kitchen running smoothly.
