Vulcan VMCS-102 Electric Griddle Clamshell Hood | Rapid Recovery™ | NSF Certified
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Product Description
Overview
The Vulcan VMCS-102 Electric Griddle Clamshell Hood is a vital component for your commercial kitchen, especially when launching a new restaurant. Its Rapid Recovery™ technology ensures quick heat-up and consistent temperatures, allowing you to prepare food efficiently and meet customer demand from day one. With a compact 10.4" W x 22.9" D cooking surface composed of a 9/16" thick composite plate, this griddle delivers optimal heat distribution and reliable performance. The inclusion of thermostatic controls and LED indicator lights makes temperature management simple and precise, critical for food quality and safety compliance.
Key Features
- Rapid Recovery™ Composite Plate: 9/16" thick plate heats quickly and maintains stable cooking temperatures between 200-450° F, reducing wait times during busy service.
- Thermostatic Controls: Easy-to-use, precise temperature settings ensure consistent cooking results every time.
- Compact Size: Measures 10.4" wide by 22.9" deep, ideal for kitchens where space is premium but performance cannot be compromised.
- Durable Construction: Stainless steel front, top, and sides resist corrosion and wear, extending equipment life.
- Energy Efficient: 3.6kW power at 240v/50/60/1-ph consumes energy responsibly while delivering robust heat output.
- Included Accessories: Comes with two Teflon sheets and a plate gap adjustment accessory, enhancing versatility and ease of maintenance.
- NSF Certified & cCSAus Listed: Meets health and safety standards crucial for passing inspections during your kitchen buildout.
- LED Indicator Lights & Anodized Aluminum Arm: Provide clear operational status and durable handling.
Built for Commercial Success
The Vulcan VMCS-102 griddle is engineered for the rigorous demands of commercial foodservice environments. Its robust construction and NSF certification ensure it meets strict health codes, giving you confidence in your investment. By choosing this durable electric griddle, you avoid costly replacements and downtime, maximizing your return on investment over years of dependable service. This reliability supports your restaurant’s reputation for quality and consistency.
Specifications at a Glance
- Cooking Surface: 10.4" W x 22.9" D composite plate, 9/16" thick
- Temperature Range: 200-450° F with thermostatic control
- Power: 3.6 kW, 240v/50/60/1-ph, 15.0 amps
- Certifications: NSF, cCSAus
- Includes: (2) Teflon sheets, plate gap adjustment accessory
- Construction: Stainless steel front, top & sides, anodized aluminum arm
Why Restaurant Owners Choose This
For entrepreneurs navigating a new restaurant opening, the Vulcan VMCS-102 offers a reliable, efficient solution to get foodservice operations running quickly. Its rapid heat recovery and precise controls reduce prep time and help maintain consistent food quality. Concept Services ensures you get this NSF certified equipment professionally inspected and installed to meet all compliance requirements, so your kitchen buildout proceeds without delays. This dependable griddle helps you start generating revenue faster, with equipment you can trust for years to come.
