Vulcan VACB60 62" Gas Charbroiler | High Heat Output | NSF Certified
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Product Description
Overview
The Vulcan VACB60 Achiever Charbroiler is a premium gas-powered countertop charbroiler designed to meet the rigorous demands of new restaurant kitchens. With a substantial 62-1/8" width and eleven 17,000 BTU cast iron burners, this unit offers precise infinite heat control for versatile cooking. Its durable stainless steel construction combined with NSF and CSA certifications ensures compliance with health and safety standards for your restaurant opening. Whether you’re building out a fast-casual concept or a full-service kitchen, the VACB60 accelerates your kitchen buildout timeline by providing reliable, high-performance foodservice equipment.
Key Features
- Eleven 17,000 BTU cast iron burners: Delivering a total of 187,000 BTU for robust, even heat distribution to handle high-volume cooking demands.
- Infinite heat control valves: Allow precise temperature adjustments for consistent cooking results across various menu items.
- Fully welded chassis: Enhances durability and simplifies cleaning, maintaining hygiene standards.
- Two drip trays and grease trough: Efficient grease management supports safety and ease of maintenance.
- Stainless steel front, sides, and top trim: Provides corrosion resistance and a professional look to complement your kitchen design.
- 4" adjustable legs: Enable easy leveling on uneven kitchen floors, ensuring stability and safety.
- Backsplash included: Protects walls from splatter, maintaining cleanliness in your kitchen space.
- NSF and CSA certified: Guarantees compliance with commercial kitchen health and safety codes.
Built for Commercial Success
The Vulcan VACB60 charbroiler is built tough to withstand the daily rigors of a busy commercial kitchen. Its heavy-duty construction and premium components translate into years of reliable service, minimizing costly downtime. This equipment offers excellent return on investment by combining durability with high cooking capacity—helping your new restaurant keep pace during peak service hours. Choosing this NSF certified charbroiler means you’re investing in equipment designed to deliver consistent food quality and operational efficiency from day one.
Specifications at a Glance
- Overall width: 62-1/8"
- Burners: 11 cast iron burners, each 17,000 BTU
- Total BTU: 187,000
- Control type: Infinite heat control valves
- Construction: Stainless steel front, sides, top trim; fully welded chassis
- Grease management: 2 drip trays, grease trough
- Adjustable legs: 4" height adjustment
- Certifications: NSF, CSA
- Heating source: Radiant gas
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Vulcan VACB60 because it balances performance, reliability, and compliance seamlessly. Its fast heat-up and precise controls enable chefs to deliver menu items with consistent quality, crucial during busy service periods. The compact, countertop design optimizes kitchen space in tight buildouts, while the robust stainless steel construction withstands heavy daily use. With Concept Services handling sourcing, inspection, and professional installation, you get a hassle-free path to your restaurant opening date. This charbroiler is a smart, NSF certified investment that supports your kitchen’s success from day one.
