Vulcan V2BG18S 36" Heavy Duty Gas Range | Fast & Reliable Kitchen Buildout | NSF Certified
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Product Description
Overview
The Vulcan V2BG18S 36" Heavy Duty Gas Range is a powerhouse designed specifically for new restaurants aiming to open quickly and operate reliably. Featuring two 35,000 BTU open burners, an 18" griddle, and a standard oven, this range offers versatile cooking options in a compact footprint. Constructed with durable stainless steel on the front, sides, base, burner box, and stub back, it meets rigorous NSF certification and CSA Flame and Star standards—ensuring compliance with health codes and safety regulations essential for your restaurant opening and kitchen buildout.
Key Features
- 36" wide heavy duty range with (2) 35,000 BTU open burners and (1) 18" griddle for versatile cooking capabilities.
- Standard oven included to expand your menu options and improve kitchen efficiency.
- Stainless steel exterior front, sides, and base for durability and easy cleaning in a busy commercial kitchen environment.
- 6" adjustable legs to accommodate uneven floors and ensure stable installation.
- 150,000 BTU total input delivering powerful heat for fast and consistent cooking.
- NSF certified and CSA Flame & Star approved to meet food safety and fire code regulations critical for new restaurant compliance.
- .750" (3/4") thick griddle plate for even heat distribution and long-lasting performance.
- Front top ledge and stub back design for added convenience and splash protection.
Built for Commercial Success
The Vulcan V2BG18S is engineered for the rigorous demands of commercial kitchens, offering reliability and durability that translate to years of service. Its heavy-duty construction and powerful burners provide a strong return on investment by minimizing downtime and maintenance costs. When you choose this range as part of your foodservice equipment lineup, you’re investing in a trusted foundation for your restaurant’s kitchen buildout that supports your business growth and operational success.
Specifications at a Glance
- Dimensions: 36" width
- Burners: (2) 35,000 BTU open burners
- Griddle: (1) 18" wide, .750" thick plate
- Oven: Standard size
- Total BTU Input: 150,000
- Exterior Finish: Stainless steel front, sides, base, burner box, and stub back
- Legs: 6" adjustable
- Certifications: NSF, CSA Flame, CSA Star
Why Restaurant Owners Choose This
As a restaurant owner, you need equipment that accelerates your restaurant opening while guaranteeing performance and compliance. The Vulcan V2BG18S meets these needs perfectly with its fast installation potential, NSF certified safety, and robust build quality. Concept Services partners with you to source, inspect, and professionally install this range, ensuring your commercial kitchen equipment is ready to perform on day one and for years to come.
