Manitowoc USP0100A CrystalCraft™ Cube Ice Maker | 100 lb/24 hr Capacity | NSF Certified
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Product Description
Overview
The Manitowoc USP0100A CrystalCraft™ Ice Maker is an essential piece of commercial kitchen equipment for any new restaurant. With its cube-style ice production, air-cooled system, and self-contained condenser, it perfectly fits the needs of busy foodservice operations. Its compact dimensions of 19-17/25"W x 22-4/5"D x 37-1/2"H make it ideal for efficient kitchen buildouts where space is at a premium. Whether you’re preparing for a restaurant opening or expanding your kitchen, this NSF certified ice maker delivers up to 100 pounds of crystal-clear, full-size dice cubes every 24 hours, ensuring your customers always enjoy quality beverages.
Key Features
- CrystalCraft™ cube-style ice: Produces 1" x 1" clear, full-size cubes that melt slowly, perfect for drinks and food presentation.
- High production capacity: Up to 100 lbs of ice in 24 hours (85 lbs AHRI certified) to meet peak service demands.
- Compact footprint: Measures just 19-17/25"W x 22-4/5"D x 37-1/2"H, saving valuable kitchen space during your buildout.
- Air-cooled, self-contained refrigeration: Uses efficient R290 refrigerant and a 1/3 HP motor for reliable operation.
- Robust stainless steel cabinet: Durable and easy to clean, built to withstand the rigors of commercial kitchen environments.
- NSF Certified and safety approved: Meets CE, cETLus, and ETL standards for health and safety compliance.
- Energy-efficient and environmentally friendly: Uses R290 refrigerant, supporting green initiatives in your new restaurant.
Built for Commercial Success
This Manitowoc ice maker is engineered for durability and consistent performance, minimizing downtime and maintenance costs. Its proven reliability means you can count on it for years, making it a smart investment for your new restaurant's long-term success. With Concept Services handling professional installation and quality inspections, you get foodservice equipment that supports your operational goals and accelerates your path to profitability.
Specifications at a Glance
- Model: USP0100A
- Ice Type: 1" x 1" Crystal clear cube
- Production Capacity: Up to 100 lb/24 hr (85 lb AHRI certified)
- Dimensions: 19-17/25"W x 22-4/5"D x 37-1/2"H
- Condenser Type: Air-cooled, self-contained
- Refrigerant: R290
- Motor: 1/3 HP
- Certifications: CE, cETLus, ETL, NSF Certified
Why Restaurant Owners Choose This
Speed to open is critical, and the Manitowoc USP0100A delivers ready-to-use ice fast on opening day. Its reliable performance ensures you won’t face downtime or ice shortages, keeping your service smooth and your customers happy. The professional-grade construction and NSF certification mean compliance with health codes is assured, reducing your risk during inspections. Paired with Concept Services’ full-service approach—sourcing the right equipment, thorough inspections, expert installation, and ongoing support—you gain a trusted partner dedicated to your restaurant’s operational success and growth.
