Manitowoc URP0140A NEO® Undercounter Ice Maker | 130 lbs/24 hrs | NSF Certified
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Product Description
Overview
The Manitowoc URP0140A NEO® Undercounter Ice Maker with Bin is a top-tier choice for restaurateurs who need reliable, NSF certified ice production in a compact footprint. Perfectly suited for new restaurant kitchen buildouts, this air-cooled, self-contained ice maker produces up to 130 lbs of regular-dice ice per 24 hours with a storage capacity of 90 lbs. Its undercounter design (26"W x 28.5"D x 38.5"H) fits neatly into tight spaces, helping you optimize your kitchen layout without sacrificing performance.
Key Features
- High Production Capacity: Up to 130 lbs of ice per day, AHRI certified for reliable output even at 90°/70° ambient conditions.
- Integrated 5 Micron Water Filter: Ensures high-quality ice free from impurities, reducing maintenance and extending equipment life.
- Touchpad Controls: User-friendly interface includes production delay options (8 & 16 hours), clean button, filter replacement, full bin, and service indicators for easy operation.
- Forward Sliding Storage Bin: Provides convenient access to refrigeration components for quick service and cleaning.
- Durable Stainless Steel Finish: Resists corrosion and withstands the rigors of a busy commercial kitchen.
- Energy-Efficient R290 Refrigerant: Environmentally friendly and compliant with current energy standards.
- Adjustable Stainless Steel Legs: Six inches of adjustable height for easy leveling on uneven floors.
- Compact Undercounter Design: Ideal for maximizing space in new restaurant kitchen buildouts.
Built for Commercial Success
This Manitowoc ice maker is engineered for durability and consistent performance in demanding foodservice environments. Its NSF certification assures compliance with health codes, while the robust construction minimizes downtime. By investing in this reliable equipment, you protect your kitchen buildout's ROI and ensure your restaurant opening proceeds without costly equipment failures.
Specifications at a Glance
- Dimensions: 26" W x 28.5" D x 38.5" H
- Production Capacity: Up to 130 lbs/24 hrs (107 lbs AHRI certified at 90°/70°)
- Storage Capacity: 90 lbs
- Ice Type: Regular dice cubes
- Refrigerant: R290 (energy-efficient)
- Condenser: Air-cooled, self-contained
- Finish: Stainless steel
Why Restaurant Owners Choose This
For new restaurant owners, the Manitowoc URP0140A offers a perfect balance of speed, reliability, and ease of use. Its compact size fits small or large kitchen layouts, while integrated features like water filtration and intuitive controls reduce operational headaches. Plus, partnering with Concept Services means you get expert sourcing, thorough inspection, professional installation, and ongoing support—so you can focus on your restaurant opening and revenue growth with confidence.
