Blodgett URG 7-Position Rack Guide | Maximize Kitchen Efficiency | Commercial Kitchen Equipment
Product Description
Overview
The Blodgett URG 7-position rack guide is an essential addition to your commercial kitchen equipment lineup, especially if you're launching a new restaurant or managing a kitchen buildout. Designed specifically for the TC-14 cart, this set of two rack guides holds up to seven 18” x 26” bake pans or fourteen 12” x 20” x 2.5” steam table pans, eliminating the need for wire shelves. Its compatibility with steam table pans is limited to a depth of 2.5", ensuring proper fit and safe operation. This equipment is crafted to optimize your kitchen space, enhance your workflow, and support NSF certified standards, making it a reliable choice for your foodservice environment.
Key Features
- 7-position rack guide per set, holding up to 7 standard 18” x 26” bake pans or 14 shallow steam table pans for versatile kitchen needs.
- Set includes two rack guides designed for the TC-14 cart, providing stability and ease of use.
- Eliminates the need for wire shelves, saving space and simplifying cleaning.
- Compatible with steam table pans up to 2.5” depth, ensuring compliance with health and safety standards.
- Can be used alongside the SRG rack guide for maximum flexibility in your kitchen layout.
- Durable construction for long-lasting performance in high-demand commercial kitchen environments.
- Facilitates organized, efficient storage that accelerates your restaurant opening and daily operations.
Built for Commercial Success
The Blodgett URG rack guide is engineered for heavy-duty use in commercial kitchens, ensuring you invest in restaurant equipment that will stand the test of time. Its robust design minimizes wear and tear, reducing replacement costs and downtime. This reliability translates into a better return on investment, helping you focus on growing your new restaurant rather than equipment maintenance. Concept Services ensures each unit is inspected and installed professionally, so you get a seamless kitchen buildout experience that meets NSF certified requirements and local codes.
Specifications at a Glance
- Model: URG
- Fits: TC-14 cart (set of 2 guides per cart)
- Capacity: Holds 7 x 18” x 26” bake pans or 14 x 12” x 20” x 2.5” steam table pans
- Steam table pan depth: Maximum 2.5” only
- Compatibility: May be used with SRG rack guide for enhanced flexibility
- Construction: Durable commercial-grade materials
Why Restaurant Owners Choose This
Restaurant owners value the Blodgett URG rack guide for its ability to maximize kitchen space and streamline foodservice workflows during critical restaurant openings. By eliminating the need for wire shelves and offering a sturdy, flexible storage solution, it helps kitchens stay organized and efficient. Concept Services supports your kitchen buildout by sourcing this reliable equipment, inspecting it for quality, installing it with proper utility connections, and providing ongoing support. This comprehensive service helps you open your new restaurant faster and with confidence, knowing your equipment meets NSF certified standards and local health codes.
