Star UM1854 Ultra-Max® Gas Conveyor Oven | 54" Conveyor | NSF Certified for New Restaurants
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Product Description
Overview
The Star UM1854 Ultra-Max® Impingement Conveyor Oven is a top-tier solution for restaurateurs looking to expedite their restaurant opening with reliable, NSF certified commercial kitchen equipment. Designed as a gas-powered, countertop oven with a 54-inch conveyor length and a single deck, this oven fits perfectly into your kitchen buildout, helping you get your foodservice line up and running quickly and efficiently.
Key Features
- 54-inch conveyor length: Provides ample cooking space to handle high-volume food production, accelerating your speed to market.
- Programmable controls with 6 menu presets: Simplifies operations, allowing your kitchen staff to consistently prepare menu items with precision.
- Countertop, single deck design: Saves valuable floor space, ideal for kitchens where space optimization is critical.
- Stainless steel bake chamber with easy-to-clean impingement fingers: Ensures hygiene and compliance with health codes, making cleaning quick and effective.
- 40,000 BTU gas power: Provides reliable and efficient heat for consistent cooking results every service.
- Field convertible conveyor direction: Flexibility to configure left-to-right or right-to-left conveyor flow to fit your kitchen layout.
- NSF certified and UL EPH Classified: Meets rigorous safety and sanitation standards required for commercial kitchens and restaurant openings.
- Made in the USA: Guarantees quality craftsmanship and durable construction for long-term reliability.
Built for Commercial Success
The UM1854 is engineered for the demanding pace of a commercial kitchen, combining robust stainless steel construction with high-performance impingement technology. This oven offers excellent ROI by reducing downtime and maintenance costs, enabling your new restaurant to deliver consistent quality meals. Its NSF certification and UL listing ensure you meet health and safety codes without compromise.
Specifications at a Glance
- Oven Width: 49" - 58"
- Deck Quantity: Single deck
- Conveyor Length: 54"
- Cook Chamber Size: 18" wide x 28" length
- Power: Gas, 40,000 BTU
- Electrical: 120v/60Hz/1-ph, 0.5 amps, NEMA 5-15P plug
- Conveyor Direction: Left-to-right standard; field convertible to right-to-left
- Certifications: cULus, UL EPH Classified, NSF certified
- Construction: Stainless steel bake chamber and exterior
Why Restaurant Owners Choose This
As a restaurant owner, you need commercial kitchen equipment that supports your fast-paced environment and helps you open on schedule. The Star UM1854 conveyor oven does exactly that by combining quick heat-up times, programmable precision, and easy maintenance. With Concept Services as your full-service partner, you get expert sourcing, thorough inspection, professional installation, and ongoing support—so you can focus on serving your customers and growing your business with confidence.
