Manitowoc UDP0310W NEO® Undercounter Ice Maker | 300 lb/24 hr | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Manitowoc UDP0310W NEO® Undercounter Ice Maker with Bin is an ideal choice for restaurant owners and entrepreneurs who need reliable, high-capacity ice production during their kitchen buildout. Designed specifically for commercial kitchens, this water-cooled, cube-style ice maker produces up to 300 pounds of dice-size ice every 24 hours, with 119 pounds of storage capacity. Its compact footprint (30"W x 28.5"D x 38.5"H) fits conveniently under counters, saving valuable kitchen space while supporting your restaurant equipment needs.
NSF certified and built with robust stainless steel construction, this ice maker ensures compliance with health codes and fire codes, helping you navigate complex regulations confidently during your restaurant opening.
Key Features
- High Production Capacity: Up to 300 lbs of dice ice per 24 hours, certified at 280 lbs by AHRI at 90°/70° - ensures you never run out of ice during peak hours.
- Water-Cooled Efficiency: Utilizes water-cooled condenser technology for consistent performance and energy efficiency in busy kitchens.
- Integrated Water Filtration: Comes with a 5 micron on-board water filter to ensure clean, clear ice and protect internal components.
- Touchpad Controls: User-friendly interface with production delay (8 & 16 hour), clean button, filter replacement, full bin, and service indicators for easy operation and maintenance.
- Forward Sliding Storage Bin: Allows quick access to refrigeration components for simplified cleaning and servicing.
- Adjustable Stainless Steel Legs: 6-inch legs provide flexible installation options to fit your kitchen layout.
- Compact Undercounter Design: Space-saving dimensions of 30"W x 28.5"D x 38.5"H make it perfect for tight kitchen spaces.
- Durable Stainless Steel Finish: Resists corrosion and supports a professional kitchen appearance.
Built for Commercial Success
The Manitowoc UDP0310W is engineered for durability, ensuring your investment in commercial kitchen equipment lasts for years under heavy daily use. Its NSF certification guarantees compliance with strict foodservice sanitation standards, which is essential for new restaurants aiming for a smooth health inspection. The robust design and reliable ice production help you maintain optimal kitchen operations and customer satisfaction, making it a smart choice for any restaurant opening.
Specifications at a Glance
- Model: UDP0310W
- Production Capacity: Up to 300 lbs/24 hr (280 lbs AHRI certified)
- Bin Storage Capacity: 119 lbs
- Cube Type: Full size/dice
- Condenser Type: Water-cooled
- Dimensions (W x D x H): 30" x 28.5" x 38.5"
- Refrigerant: R290
- Finish: Stainless steel
- Certifications: NSF, CE, cULus, AHRI
Why Restaurant Owners Choose This
When launching your new restaurant, you need equipment that delivers speed, reliability, and compliance without hassle. The Manitowoc UDP0310W ice maker meets these demands with its rapid production capacity, compact design for efficient kitchen buildouts, and NSF certified sanitation standards. Backed by Concept Services’ full-service approach—sourcing, inspection, professional installation, and ongoing support—you can trust this ice maker to be a dependable part of your restaurant equipment lineup that supports your success from opening day and beyond.
