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Built for zero-variance multi-unit rollouts.
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Turbo Air TWR-72SD-FB-N 72" Super Deluxe Refrigerated Worktop | 17.6 cu. ft. | Commercial Grade
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All-inclusive, done for you
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,584.56 | |
| 3 Units | -3% | $6,517.37 | |
| 4 Units | -4% | $6,450.18 | |
| 5+ Units | -5% | $6,382.99 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TWR-72SD-FB-N Super Deluxe Worktop Refrigerator is engineered for restaurant owners who need dependable, high-performance equipment during a kitchen buildout and beyond. This three-section, front-breathing refrigerated counter offers a 17.6 cu. ft. interior, stainless steel exterior and interior surfaces, and a rugged 72-5/8" wide worktop that doubles as a prep surface. Ideal for foodservice environments, the unit's compact 30" depth and 33-5/8" height make it an efficient footprint for busy prep lines where speed to open and consistent cooling are critical. Concept Services pairs this proven Turbo Air model with our sourcing, inspection, installation, and support services so your new restaurant reaches revenue faster with confidence.
Key Features
- Commercial-grade stainless steel construction — durable exterior and interior stand up to daily use and simplify sanitation during health inspections.
- Three solid hinged swing doors — organized storage across three sections for streamlined workflow and ingredient access.
- 17.6 cu. ft. capacity — ample refrigerated volume to stage ingredients at the line without wasting space.
- Front-breathing, self-contained refrigeration — rear-mounted compressor with front-breathing airflow and self-cleaning condenser reduces maintenance and lets the unit be installed against walls.
- Eco-friendly R290 refrigerant — efficient cooling with a lower environmental impact and strong long-term performance.
- Worktop surface (stainless steel) — full-width prep area saves space and speeds service on opening day.
- 115V, 1/5 HP compressor — standard electrical requirements (115v/60/1-ph, 9.9 amps, NEMA 5-15P) simplify hook-up during installation.
- cETLus and ETL-Sanitation certified — built to recognized safety and sanitation standards for foodservice operations (contact Concept Services for code compliance details).
Built for Commercial Success
This Turbo Air worktop refrigerator is designed with longevity and reliability in mind. The heavy-duty stainless steel top and cabinet reduce wear, while the self-cleaning condenser extends service intervals and lowers total cost of ownership. For restaurateurs, that means fewer unexpected service calls, more predictable operating costs, and equipment you can trust during your busiest shifts. When you partner with Concept Services, we inspect every unit pre-delivery, coordinate professional installation to ensure proper utility connections, and provide ongoing support so your investment keeps delivering returns.
Specifications at a Glance
Model: Turbo Air TWR-72SD-FB-N
Type: Super Deluxe Refrigerated Worktop, Front-Breathing
Sections: 3
Capacity: 17.6 cu. ft.
Dimensions: 72-5/8" W x 30" D x 33-5/8" H
Doors: (3) solid hinged swing doors
Finish: Stainless steel interior & exterior (galvanized back & bottom)
Refrigerant: R290 Hydrocarbon
Compressor: 1/5 HP, 115v/60/1-ph, 9.9 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
For new restaurant openings you need equipment that cuts lead time and minimizes installation headaches. The TWR-72SD-FB-N pairs a compact footprint with an integrated prep surface so you can maximize kitchen flow without overbuying. Its reliable cooling, low-maintenance condenser, and standardized electrical requirements speed installation and reduce coordination time with contractors. Concept Services ensures this unit is inspected, installed to code, and supported post-installation — so you can focus on menu, staff, and customers knowing your refrigeration is in expert hands.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
