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Built for zero-variance multi-unit rollouts.
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Turbo Air TWR-60SD-D2R(L)-FB-N 60" Super Deluxe Worktop Refrigerator | 14.8 cu.ft. | Commercial Grade, Front-Breathing
Full Service Package
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,929.40 | |
| 3 Units | -3% | $6,858.70 | |
| 4 Units | -4% | $6,787.99 | |
| 5+ Units | -5% | $6,717.28 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TWR-60SD-D2R(L)-FB-N Super Deluxe Worktop Refrigerator is a versatile refrigerated counter engineered for new restaurants and commercial kitchens that need dependable, space-efficient cold storage. With a 14.8 cu. ft. capacity, stainless steel top and exterior, and front-breathing airflow, this unit combines a prep surface with refrigerated compartments—one hinged swing door and two drawers—so you can streamline prep and service. Concept Services sources, inspects, and installs this model as part of a comprehensive kitchen buildout, helping you move from construction to revenue quickly while ensuring foodservice standards are met.
Key Features
- Stainless steel top, front & sides: Durable, easy-to-clean surfaces that withstand heavy daily use and maintain a professional look for your kitchen.
- 14.8 cu. ft. capacity: Roomy refrigerated storage in a compact 60-1/4" x 30" footprint—ideal for tight back-of-house layouts during a restaurant opening.
- One door + two drawers configuration: Flexible access for bulk storage and speed access to frequently used ingredients, improving line efficiency during service.
- R290 hydrocarbon refrigerant & 1/5 HP compressor: Efficient cooling with lower environmental impact and reliable performance to reduce energy and operational costs.
- Front-breathing airflow: Allows installation under counters or against walls without clearance to the rear, shortening lead times for kitchen layout and ventilation planning.
- Self-cleaning condenser:
- cETLus & ETL-Sanitation listings: Recognized safety and sanitation compliance that simplifies health code approvals and inspections.
- Compact commercial design: Built for continuous, heavy use typical in foodservice environments—serviceable components for long-term reliability.
Built for Commercial Success
This Turbo Air worktop fridge is designed to perform in professional kitchens. Its heavy-duty stainless exterior and serviceable refrigeration system deliver years of dependable operation, reducing costly downtime and replacements. When Concept Services supplies this unit, we perform a full inspection and configuration so it arrives ready for installation. That means fewer surprises on installation day, quicker commissioning, and a faster path to opening your restaurant. For entrepreneurs, that translates to better ROI and a reliable backbone for daily operations.
Specifications at a Glance
Model: Turbo Air TWR-60SD-D2R(L)-FB-N
Type: Super Deluxe Worktop Refrigerator, Front Breathing
Capacity: 14.8 cu. ft.
Dimensions: 60-1/4" W x 30" D x 34-1/8" H
Configuration: 1 solid hinged swing door, 2 drawers
Exterior/Interior: Stainless steel top, front & sides; stainless interior; galvanized steel back & bottom
Refrigerant: R290 hydrocarbon
Compressor: 1/5 HP
Power: 115v/60/1-ph, 8.9 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Notes: Self-cleaning condenser; contact Concept Services sales for lead time.
Why Restaurant Owners Choose This
You choose equipment that helps you open on schedule and perform reliably once you’re live. The Turbo Air TWR-60SD-D2R(L)-FB-N gives you the compact footprint, prep surface, and refrigerated capacity needed in a startup kitchen. Concept Services goes beyond the sale: we source the right model, inspect it against foodservice equipment standards, coordinate professional installation with proper utilities, and provide ongoing support so you can focus on menu execution and customer experience.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





