Turbo Air TWR-60SD-D2-N Super Deluxe 2-Section Worktop Refrigerator | 16 cu.ft. | Fast, Reliable Service

Overview

The Turbo Air TWR-60SD-D2-N Super Deluxe Worktop Refrigerator is a purpose-built refrigerated counter designed to accelerate your restaurant opening and simplify day-to-day prep. With a two-section layout, one stainless steel door and two drawers, this 16.0 cu. ft. unit provides flexible pan configurations and secure cold storage right at your work surface. Constructed with stainless steel interior and exterior and a self-contained rear-mounted refrigeration system using R290 refrigerant, it delivers commercial performance, energy efficiency, and sanitation-focused design for new restaurant kitchens and foodservice operations.

Key Features

• Commercial-grade stainless steel construction — durable exterior and interior resist corrosion and make cleaning fast during health inspections.
• Two-section layout with drawers — one full-size door plus two refrigerated drawers that accept 1/1 to 1/6 pans (up to 6" deep) for organized prep and fast access.
• 16.0 cu. ft. capacity — ample refrigerated volume for condensed kitchens and high-turnover prep stations.
• R290 hydrocarbon refrigerant — efficient, lower-GWP refrigerant that helps control operating costs and environmental impact.
• Self-cleaning condenser — reduces maintenance time and helps maintain peak cooling performance between professional service visits.
• 115V, 1/5 HP, low amperage (2.4A) — plugs into a standard NEMA 5-15P outlet for easier installation and faster utility coordination during your kitchen buildout.
• ETL-Sanitation & cETLus certified — built to recognized safety and sanitation standards commonly referenced in health inspections and kitchen plans.
• Recessed handles & easy-to-clean surfaces — ergonomic details that speed service and lower the risk of contamination.

Built for Commercial Success

This Turbo Air refrigerated counter is engineered for the realities of busy foodservice environments. The heavy-duty stainless construction and reliable, self-contained refrigeration system minimize breakdown risk and provide years of dependable service. When paired with Concept Services’ sourcing, inspection, and professional installation, you get a verified unit installed to code and ready for daily operation — maximizing uptime and accelerating your return on investment during the critical early months of operation.

Specifications at a Glance

Model: Turbo Air TWR-60SD-D2-N
Configuration: 1 door, 2 drawers; 2-section worktop refrigerator
Capacity: 16.0 cu. ft.
Pan Capacity (per drawer): 1 full size pan or 3 of 1/3 size or 6 of 1/6 size (pans not included); accepts up to 6" deep pans
Finish: Stainless steel interior & exterior
Refrigerant: R290 Hydrocarbon
Compressor: 1/5 HP, self-contained rear-mounted
Electrical: 115V/60Hz/1-ph, 2.4 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

For entrepreneurs launching a new restaurant, the TWR-60SD-D2-N is a practical, space-saving refrigerated worktop that blends durability, serviceability, and cost-effective operation. It reduces the number of steps between prep and service by putting refrigerated storage under your work surface, speeds compliance with sanitation expectations, and lowers installation complexity with standard-voltage power requirements. When you partner with Concept Services, you also get expert inspection, onsite installation, and post-install support — all designed to get your kitchen open fast and keep it running.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified