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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: TWR-28SD-N-FS

Turbo Air TWR-28SD-N 28" Super Deluxe Worktop Refrigerator | 6.8 cu.ft. | Commercial Grade Stainless Steel

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$2,752.81
3 Units-3%
$2,724.72
4 Units-4%
$2,696.63
5+ Units-5%
$2,668.54
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TWR-28SD-N Super Deluxe Worktop Refrigerator is a purpose-built refrigerated counter that brings professional cold storage to compact kitchens and busy prep lines. With stainless steel interior and exterior, a single locking door, and a 6.8 cu.ft. capacity, this unit delivers the durability and consistent temperatures your new restaurant needs. Designed for foodservice environments, the TWR-28SD-N uses R290 hydrocarbon refrigerant and a self-contained, rear-mounted refrigeration system that minimizes footprint while maximizing usable workspace on top.

Key Features

  • All stainless steel exterior & interior — Built to withstand heavy daily use and easy to clean to meet health code expectations.
  • 6.8 cu.ft. capacity in a 27"–29" width — Ideal for tight line layouts where space is at a premium during a kitchen buildout.
  • Self-cleaning condenser — Reduces maintenance and helps ensure reliable performance during your critical opening period.
  • R290 hydrocarbon refrigerant — Energy-efficient and foodservice-friendly with strong cooling performance.
  • 1/5 HP, 115v/60/1-ph (2.2 amps), NEMA 5-15P — Standard electrical requirements that simplify installation and reduce specialty wiring costs.
  • Locking stainless steel door with recessed handle — Security for inventory and a clean look on the line.
  • ETL-Sanitation & cETLus listed — Manufactured to commercial safety and sanitation standards for foodservice environments.
  • Rear-mounted, self-contained refrigeration — Keeps components accessible for service while freeing up under-counter storage.

Built for Commercial Success

This Turbo Air refrigerated worktop is engineered for the rigors of daily restaurant operations. The heavy-duty stainless construction resists corrosion from cleaning and high-volume use, and the reliable compressor and self-cleaning condenser reduce service calls and downtime. For new restaurant owners, that means fewer surprises during your restaurant opening and a lower total cost of ownership over time. Concept Services thoroughly inspects and tests each unit prior to delivery so your equipment arrives ready to perform.

Specifications at a Glance

  • Model: Turbo Air TWR-28SD-N
  • Type: Super Deluxe Worktop Refrigerator, 1 section, 1 door
  • Capacity: 6.8 cu.ft.
  • Dimensions (approximate footprint): 27"–29" wide (side-to-side)
  • Construction: Stainless steel exterior & interior, ABS door liner
  • Refrigeration: Self-contained, rear mounted; R290 refrigerant
  • Compressor: 1/5 HP
  • Electrical: 115v/60/1-ph, 2.2 amps, NEMA 5-15P
  • Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

As you plan your kitchen layout and finalize your kitchen buildout, you need equipment that balances performance, footprint, and installation simplicity. The TWR-28SD-N provides compact, dependable refrigeration right where your chefs prep — eliminating back-and-forth trips to reach refrigerated ingredients. Concept Services sources the right model for your workflow, inspects and certifies it before delivery, and coordinates professional installation to meet health codes and safety requirements. This means you can count on reliable temperature control from day one and stay focused on training staff and refining your menu.

Whether you're opening a fast-casual concept, a small full-service restaurant, or a catering kitchen, the Turbo Air TWR-28SD-N is a practical, robust choice for prep line refrigeration. With Concept Services handling procurement, inspection, installation, and ongoing support, you get an end-to-end partner committed to getting your doors open fast and keeping your kitchen running smoothly.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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