Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TWF-60SD-D2R-N 60" Super Deluxe Worktop Freezer | Stainless Steel | Fast Restaurant Openings
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $7,514.90 | |
| 3 Units | -3% | $7,438.22 | |
| 4 Units | -4% | $7,361.54 | |
| 5+ Units | -5% | $7,284.86 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TWF-60SD-D2R-N Super Deluxe Worktop Freezer is engineered for restaurateurs who need dependable, space-smart refrigeration during a fast kitchen buildout. At 60-1/4" W x 30" D x 34-1/4" H and 17.0 cu. ft. capacity, this two-section freezer counter pairs a robust stainless-steel worktop with drawer storage to streamline prep, staging, and short-term storage tasks. Whether you are opening a new restaurant or expanding service, this unit gives you the professional results and reliability your concept depends on.
Key Features
- All stainless steel interior & exterior: Durable, hygienic surfaces simplify cleaning and meet the high standards of commercial kitchen environments.
- Worktop prep surface: 60" stainless-steel top doubles as a functional prep area to maximize workflow in tight kitchens and reduce the need for separate prep tables.
- Versatile storage configuration: (1) right-hinged door and (2) drawers that accept (3) 1/3-size pans or (6) 1/6-size pans per drawer (pans not included), accommodating common prep pan sizes.
- Efficient refrigeration: Self-contained rear-mounted system with R290 hydrocarbon refrigerant and self-cleaning condenser for consistent temperatures and reduced maintenance.
- Commercial performance: 1/2 HP compressor, 115v/60/1-ph power with NEMA 5-15P plug (4.8 amps) for robust cold retention and straightforward electrical hookup.
- Space-smart dimensions: 60-1/4" W x 30" D x 34-1/4" H fits standard kitchen layouts while providing 17.0 cu.ft. capacity to support busy service periods.
- Easy sanitation compliance: ETL-Sanitation listing and durable construction make routine inspection and health-code compliance simpler during your restaurant opening.
- Drawer organization: Accommodates shallow pans up to 6" deep for efficient mise en place and faster service turnover.
Built for Commercial Success
This Turbo Air freezer counter is built to withstand the rigors of professional kitchens. With heavy-duty stainless-steel construction and a self-cleaning condenser, the TWF-60SD-D2R-N minimizes downtime and maintenance costs. For new restaurant owners, that means fewer service interruptions and a faster path to return on your equipment investment. Concept Services inspects each unit, coordinates installation, and configures it for peak performance so you can focus on staffing, menu development, and customer experience.
Specifications at a Glance
Model: Turbo Air TWF-60SD-D2R-N
Dimensions: 60-1/4" W x 30" D x 34-1/4" H
Capacity: 17.0 cu. ft.
Configuration: 2-section, 1 door + 2 drawers
Interior/Exterior: Stainless steel
Refrigerant: R290 Hydrocarbon
Compressor: 1/2 HP
Electrical: 115v/60/1-ph, 4.8 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Pan Capacity: (3) 1/3-size pans or (6) 1/6-size pans per drawer (pans not included)
Why Restaurant Owners Choose This
You need equipment that helps you open on time and perform day after day. The Turbo Air TWF-60SD-D2R-N delivers reliable refrigeration, a functional stainless-steel worktop, and drawer organization optimized for fast-paced foodservice operations. Combined with Concept Services’ sourcing, inspection, installation, and ongoing support, this freezer counter becomes part of a turnkey solution that reduces lead times, mitigates risk around code compliance, and helps you start generating revenue sooner.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
