
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TWF-48SD-N 48" Super Deluxe Worktop Freezer | 12.0 cu. ft. | Commercial Grade Stainless Steel
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,594.88 | |
| 3 Units | -3% | $4,547.99 | |
| 4 Units | -4% | $4,501.10 | |
| 5+ Units | -5% | $4,454.22 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TWF-48SD-N Super Deluxe Worktop Freezer is a purpose-built commercial freezer counter engineered for new restaurant owners who need reliable cold storage without sacrificing speed to open. With a 12.0 cu. ft. two-section interior, stainless-steel worktop and exterior, and efficient R290 hydrocarbon refrigeration, this unit gives you the performance of larger appliances in a space‑efficient footprint. Whether you're staging a kitchen buildout or finalizing your restaurant opening checklist, this freezer counter is a practical, durable solution that integrates seamlessly into a professional foodservice environment.
Key Features
- 12.0 cu. ft. two-section capacity: Two locking stainless steel doors with recessed handles provide organized cold storage and security for prepped product and bulk frozen inventory.
- Stainless steel interior & exterior: Durable, easy-to-clean surfaces stand up to daily commercial use and streamline sanitation during health inspections.
- Worktop design: Extra stainless-steel top provides a prep surface—ideal for maximizing kitchen workflow in tight layouts during a kitchen buildout.
- R290 hydrocarbon refrigerant: Efficient, low-GWP cooling with a self-contained rear-mounted refrigeration system (1/3 HP) that reduces operating costs without sacrificing performance.
- Self-cleaning condenser: Minimizes maintenance downtime and helps maintain consistent temperatures—critical when you need equipment you can rely on.
- LED interior lighting & shelves: Bright LED illumination and two adjustable stainless steel wire shelves make inventory access fast and efficient during service.
- Safety & sanitation: ETL-Sanitation listed and cETLus compliant for performance and safety in commercial foodservice environments.
- Energy-efficient design: Low amperage (2.8 amps, 115v/60/1-ph) with NEMA 5-15P plug makes installation simple and compatible with standard kitchen circuits.
Built for Commercial Success
This Turbo Air freezer counter is built to withstand the demands of a busy restaurant while delivering measured return on investment. The commercial-grade stainless construction and proven refrigeration components ensure long service life and reduced lifecycle costs. For entrepreneurs, that means fewer disruptions during the critical first months of operation and equipment you can trust for years—supporting consistent food quality and helping protect your bottom line.
Specifications at a Glance
- Model: Turbo Air TWF-48SD-N
- Type: Super Deluxe Worktop Freezer, 2-section
- Capacity: 12.0 cu. ft.
- Dimensions (approx.): 48" - 51" wide (side-to-side)
- Refrigeration: Self-contained, rear-mounted, R290 refrigerant
- Compressor: 1/3 HP
- Electrical: 115v/60/1-ph, 2.8 amps, NEMA 5-15P
- Interior/Exterior Finish: All stainless steel interior & exterior, ABS door liner
- Shelves: (2) stainless steel wire shelves
- Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
For new restaurant owners, the Turbo Air TWF-48SD-N strikes the right balance between speed, reliability, and cost-effective operation. The compact footprint and integrated worktop help you maximize floor space during a kitchen buildout, while the efficient R290 system and self-cleaning condenser reduce maintenance headaches. Concept Services adds another layer of value by sourcing the right model, performing thorough inspections, coordinating professional installation, and providing ongoing support—so your equipment is compliant, installed correctly, and ready to perform on day one.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified (product is ETL-Sanitation listed and cETLus compliant).
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





